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4-Ingredient Chicken Quesadilla Casserole

4-Ingredient Chicken Quesadilla Casserole

  • Author: Marcus
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This 4-Ingredient Chicken Quesadilla Casserole is a simple, flavorful, and comforting dish that combines tender cooked chicken, melted plant-based cheese, flour tortillas, and natural salsa. Perfect for busy weeknights or meal prep, this casserole offers a cozy texture and bold flavors with minimal effort. Easily customizable, it’s a family-friendly meal that can be tailored to suit various tastes and dietary preferences.

Ingredients

Scale

Primary Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 2 cups plant-based cheese, shredded
  • 6 flour tortillas
  • 1 cup natural salsa

Instructions

  1. Prepare Your Ingredients: Begin by shredding or dicing your cooked chicken into bite-sized pieces. Gather your flour tortillas, plant-based cheese, and natural salsa. Having everything ready helps this recipe come together quickly.
  2. Layer the Tortillas and Chicken: Start by placing a layer of tortillas on the bottom of your casserole dish. Spread the shredded chicken evenly over the tortillas, making sure every bite will have that tender chicken goodness.
  3. Add Salsa and Cheese: Pour a generous amount of natural salsa over the chicken, spreading it out for even flavor throughout the casserole. Top with a hearty layer of melted plant-based cheese to create that irresistible gooey texture.
  4. Repeat and Bake: Add another layer of tortillas followed by chicken, salsa, and cheese to create a beautifully stacked casserole. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until the cheese is bubbly and golden, then allow it to cool slightly before serving.

Notes

  • Use Warm Chicken: Slightly warm the chicken before layering to keep the casserole moist throughout.
  • Even Layers: Distribute ingredients evenly for consistent flavor in every bite.
  • Don’t Overload Salsa: Avoid sogginess by using just enough salsa to add flavor without making the casserole watery.
  • Rest Before Serving: Let the casserole sit for 5-10 minutes after baking to help it firm up for easier slicing.
  • Opt for Fresh Plant-Based Cheese: Choose a high-quality melting cheese for the best texture and richness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: 4-ingredient, chicken casserole, quesadilla casserole, plant-based cheese, easy dinner, meal prep, family-friendly

Find it online: https://tastysoulkitchen.com/4-ingredient-chicken-quesadilla-casserole/