If you are craving something cozy, warm, and irresistibly delicious, this Apple Fritter Bread recipe is exactly what you need. Combining moist, tender bread bursting with chunks of cinnamon-spiced apples and finished with a sweet glaze (natural), it’s perfect for breakfast, an afternoon snack, or a comforting treat any time of day. This bread marries the best of a cinnamon roll and fruit bread into one easy, flavorful loaf that will quickly become a family favorite.

Why You’ll Love This Recipe

Easy to make: Simple ingredients and straightforward steps make this a stress-free baking project.
Moist and flavorful: The apples and cinnamon blend create a perfect balance of juicy sweetness and warm spice in every bite.
Perfectly sweet glaze: The natural glaze on top adds just the right amount of sweetness and shine.
Great for any occasion: Whether it’s breakfast or a midday snack, this bread fits effortlessly into your day.
Customizable: You can tweak the recipe easily for your flavor preferences and ingredient needs.

Ingredients You’ll Need

This Apple Fritter Bread relies on simple yet essential ingredients that come together for spectacular flavor and texture. Each ingredient plays its role from the tender apples providing juiciness to the cinnamon infusing warmth and spice.

All-purpose flour: Provides structure and lightness for a tender crumb.
Granulated sugar: Adds sweetness and helps with browning.
Baking powder: Keeps the bread light and airy by helping it rise.
Salt: Enhances all the flavors beautifully.
Ground cinnamon: Brings that signature warm spice perfect for apples.
Chopped apples: Fresh, crisp apples add moisture, texture, and natural sweetness.
Vegetable oil: Keeps the bread moist without heaviness.
Milk (plant-based): Adds tenderness and helps bind the batter.
Egg: Provides structure and richness for a satisfying crumb.
Vanilla extract (natural): Adds a subtle aromatic sweetness that complements the apples.
Cinnamon sugar swirl: A mix of sugar and cinnamon folded in for that classic apple fritter flavor and texture.
Sweet glaze (natural): A final drizzle that adds shiny allure and sweet finish.

Variations for Apple Fritter Bread

Feel free to get creative with this recipe it’s easy to adjust based on the ingredients you have or your dietary preferences, allowing you to enjoy a personalized version of this delicious bread.

Nutty twist: Add chopped walnuts or pecans for an extra crunch and depth of flavor.
Spiced up: Incorporate a pinch of nutmeg or cardamom alongside the cinnamon for a more complex spice profile.
Healthier swap: Use whole wheat flour in place of all-purpose for a heartier, fiber-rich loaf.
Fruity variety: Substitute diced pears or peaches for a seasonal spin on the apple base.
Gluten-free: Try a gluten-free flour blend suitable for baking for those avoiding gluten.

Irresistible Apple Fritter Bread Recipe You Need

How to Make Apple Fritter Bread

Step 1: Prepare the Batter

Start by mixing the dry ingredients flour, sugar, baking powder, salt, and cinnamon in a large bowl to ensure even distribution. In a separate bowl, whisk together the wet ingredients: oil, plant-based milk, egg, and natural vanilla extract. Gradually combine the wet into the dry ingredients, stirring gently until just blended to keep your bread tender.

Step 2: Add the Apples and Cinnamon Sugar

Fold in the chopped apples carefully to maintain their shape and texture, then prepare your cinnamon sugar swirl by combining cinnamon and granulated sugar. Reserve half for layering, and sprinkle it through the batter before transferring to your loaf pan to create that authentic apple fritter look and taste.

Step 3: Bake to Perfection

Pour the batter into a greased or lined loaf pan. Sprinkle the remaining cinnamon sugar over the top for a caramelized crust. Bake in a preheated oven at 350°F (175°C) for about 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Glaze and Cool

Once the bread is out of the oven and slightly cooled, drizzle a sweet glaze (natural) over the top while still warm. The glaze will soak in lightly, adding an irresistible shine and gentle sweetness. Allow the bread to cool completely before slicing to maintain moistness.

Pro Tips for Making Apple Fritter Bread

Use crisp apples: Choose tart, firm apples like Granny Smith to balance sweetness and hold shape.
Don’t overmix: Stir just until combined to avoid dense bread.
Check bake time: Ovens vary; start checking for doneness around 50 minutes.
Let it cool: Cut only after fully cooled to enjoy perfect slices.
Customize the glaze: Adjust sweetness or thickness by adding more powdered sugar or plant-based milk.

How to Serve Apple Fritter Bread

Garnishes

Top slices with a light dusting of powdered sugar (natural) or a sprinkle of extra cinnamon to enhance the visual appeal and hint at the warm flavors within. Fresh apple slices or a small dollop of plant-based cream cheese spread also complement the bread wonderfully.

Side Dishes

Serve alongside a hot cup of tea, coffee, or even a warm cinnamon spiced apple cider to round out your cozy breakfast or snack. A fresh fruit salad or a small bowl of mixed nuts pairs perfectly for a complete, nutritious treat.

Creative Ways to Present

Transform your Apple Fritter Bread into a dessert by serving slices with a scoop of plant-based vanilla ice cream or drizzling with caramel sauce (natural) for an indulgent twist. You can also toast slices lightly for a warm, crisp texture that magnifies the cinnamon aroma.

Make Ahead and Storage

Storing Leftovers

Wrap the Apple Fritter Bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to preserve freshness and moisture.

Freezing

This bread freezes beautifully. Slice beforehand and wrap each piece in parchment paper and foil, then store in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.

Reheating

For the best texture, warm slices in a toaster oven or regular oven at a low temperature until heated through and warmed to perfection before serving.

FAQs

Can I use frozen apples for Apple Fritter Bread?

Fresh apples are preferred to maintain the best texture, but if using frozen apples, be sure to thaw and drain excess moisture before adding to the batter.

Is this recipe suitable for vegan diets?

Yes! Simply substitute the egg with a flaxseed or chia seed egg, and ensure that the plant-based milk and glaze ingredients are vegan-friendly.

Can I make this gluten-free?

Absolutely. Use a gluten-free flour blend that is suitable for baking to achieve a similar texture and taste.

How do I store Apple Fritter Bread if I don’t plan to eat it immediately?

Wrap it well in plastic wrap or store in an airtight container at room temperature for short-term or freeze for longer storage to keep it fresh.

Can I use other fruits instead of apples?

Yes, fruits like pears, peaches, or even berries can be swapped in for apples, but adjust baking time if needed as moisture levels vary.

Final Thoughts

You truly can’t go wrong with this delightful Apple Fritter Bread. It’s a comforting, scrumptious way to enjoy the classic flavors of cinnamon and apple in a versatile loaf that feels like a warm hug on a plate. Whether you enjoy it for breakfast, dessert, or a cozy snack, this recipe will soon become a household staple that you’ll love sharing with friends and family.

Apple Fritter Bread

Author: Marcus
Total Time: 1 hour 10 minutes
Yield: 1 loaf (8 slices) 1x
Diet: Gluten Free

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Description

Cozy and warm Apple Fritter Bread combines moist, tender bread with chunks of cinnamon-spiced apples and a sweet natural glaze. Perfect for breakfast, snacks or a comforting treat, it blends the best of cinnamon roll and fruit bread into an easy and flavorful loaf.

Instructions

Prepare the Batter: In a large bowl, mix together the dry ingredients: all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to ensure even distribution. In a separate bowl, whisk the vegetable oil, plant-based milk, egg, and natural vanilla extract. Gradually combine the wet ingredients into the dry ingredients, stirring gently until just blended to keep the bread tender.
Add the Apples and Cinnamon Sugar: Carefully fold in the chopped apples to maintain their shape and texture. Prepare the cinnamon sugar swirl by mixing cinnamon and granulated sugar. Reserve half the mixture for layering inside the batter. Sprinkle the reserved half through the batter before transferring it to the loaf pan to create the signature apple fritter flavor and texture.
Bake to Perfection: Pour the batter into a greased or lined loaf pan. Sprinkle the remaining cinnamon sugar evenly over the top to form a caramelized crust. Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Glaze and Cool: Once out of the oven and slightly cooled, drizzle a sweet natural glaze over the top while the bread is still warm. The glaze will soak in lightly, adding shine and gentle sweetness. Allow the bread to cool completely before slicing to preserve moistness.

Notes

Use tart, crisp apples such as Granny Smith to balance sweetness and maintain slice shape.
Mix the batter just until combined to avoid dense bread.
Oven temperatures vary; start checking for doneness around 50 minutes.
Allow the bread to cool fully before slicing for best texture.
Customize the glaze by adjusting sweetness or thickness with more powdered sugar or plant-based milk.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American