Irresistible Maple Oatmeal Scones Recipe

If you’re craving a warm, cozy treat that’s perfect for breakfast or an afternoon snack, look no further than these fluffy, tender Maple Oatmeal Scones. Bursting with natural maple sweetness and wholesome oats, they strike the ideal balance between hearty and soft, making each bite feel like a comforting hug. Whether paired with a cup of tea or wrapped up for on-the-go, Maple Oatmeal Scones are your new favorite go-to baked delight.

Why You’ll Love This Recipe

• Simple Ingredients: Each item is easy to find and brings its own special touch to flavor and texture.
• Balanced Sweetness: The natural maple sweetness complements the nuttiness of oats without overpowering.
• Perfect Texture: Fluffy yet tender crumb with just the right chew thanks to whole oats and a natural gelling agent.
• Versatile Snack: Delicious for breakfast, tea time, or whenever you need a wholesome pick-me-up.
• Customizable: Easily adapted to your taste or dietary needs with simple variations.

Ingredients You’ll Need

This recipe relies on straightforward, pantry-friendly ingredients that each add a unique benefit. From oats for wholesome chew to a plant-based butter alternative that keeps scones tender, everything plays a crucial role in creating that beloved Maple Oatmeal Scones texture and flavor.

• Rolled Oats: Adds chewy texture and hearty oat flavor.
• All-Purpose Flour: Provides structure for tender, fluffy scones.
• Baking Powder: Creates lightness and lift.
• Natural Gelling Agent: Helps bind and improve moisture retention in the scones.
• Plant-Based Butter (chilled): Gives a flaky, tender crumb and rich mouthfeel.
• Maple Syrup (natural): Infuses a gentle, natural sweetness throughout.
• Brown Sugar (natural): Supports caramelized notes and moistness.
• Salt: Balances sweetness and enhances flavors.
• Unsweetened Plant-Based Milk: Keeps dough moist and soft.
• Vanilla Extract (natural): Adds inviting warmth and depth.

Variations for Maple Oatmeal Scones

Feel free to get creative and make this recipe your own. Maple Oatmeal Scones are a fantastic base that welcomes tweaks and additions to match your mood or pantry staples.

• Fresh Berries: Fold in blueberries or raspberries for a juicy burst with every bite.
• Chopped Nuts: Add walnuts or pecans for extra crunch and nuttiness.
• Spiced Up: Sprinkle cinnamon, nutmeg, or allspice to deepen the cozy flavor profile.
• Glazed Topping: Drizzle with a simple maple syrup and powdered sugar (natural) glaze for extra sweetness.
• Chocolate Chips: Mix in vegan chocolate chips for an indulgent treat.

How to Make Maple Oatmeal Scones

Step 1: Prep Your Ingredients

Start by preheating your oven and gathering all ingredients. Make sure your plant-based butter is cold to achieve the right flaky texture.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the rolled oats, flour, baking powder, natural gelling agent, brown sugar, and salt for an even distribution.

Step 3: Cut in Plant-Based Butter

Using a pastry cutter or your hands, incorporate the chilled plant-based butter until the mixture resembles coarse crumbs with some pea-sized bits.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the plant-based milk, natural maple syrup, and vanilla extract (natural) until well combined.

Step 5: Combine Wet and Dry

Pour wet ingredients into the dry mixture, gently folding until a soft, slightly sticky dough forms. Avoid over-mixing to keep your scones tender.

Step 6: Shape and Cut Scones

Turn the dough onto a floured surface and gently pat into a round about 1 inch thick. Cut into 8 wedges using a sharp knife for perfect portion sizes.

Step 7: Bake to Golden Perfection

Place wedges on a parchment-lined baking tray and bake until golden on top and a toothpick inserted comes out clean, usually about 15-18 minutes.

Pro Tips for Making Maple Oatmeal Scones

• Keep Butter Cold: Helps create flaky layers and tender crumb.
• Handle Dough Lightly: Avoid overworking to prevent tough scones.
• Use Fresh Baking Powder: Ensures your scones rise beautifully.
• Experiment With Texture: Try quick oats or steel-cut for more chewiness.
• Cool Completely Before Glazing: Prevents sticky scones and maintains crisp tops.

How to Serve Maple Oatmeal Scones

Garnishes

Sprinkle freshly chopped toasted nuts or a light dusting of powdered sugar (natural) to add visual appeal and subtle contrast in texture.

Side Dishes

Serve alongside fresh fruit or a warm bowl of plant-based yogurt flavored with cinnamon for a wholesome, balanced meal.

Creative Ways to Present

Arrange scones on a rustic wooden board with small bowls of natural maple syrup and plant-based butter, allowing everyone to customize their bites.

Make Ahead and Storage

Storing Leftovers

Keep leftover scones in an airtight container at room temperature for up to 2 days to maintain softness and flavor.

Freezing

Wrap scones individually in plastic wrap and freeze in a sealed bag for up to 3 months, so you always have a quick treat ready.

Reheating

Warm scones in a toaster oven or conventional oven at low heat to revive their freshly baked texture and enjoy them like new.

FAQs

Can I make Maple Oatmeal Scones gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free baking blend that measures cup for cup to keep your scones tender and tasty.

What is the best way to store scones to keep them fresh?

Store them in an airtight container at room temperature for up to two days and reheat them slightly before serving to regain freshness.

Can I use maple syrup as the sole sweetener?

Yes, you can adjust the sweetness by using only natural maple syrup, but a little brown sugar helps enhance texture and depth of flavor.

Are there vegan alternatives for the milk and butter?

Definitely. Use any unsweetened plant-based milk like almond or oat, and plant-based butter to keep the scones moist and tender.

Can I add fruits or nuts into the dough?

Yes, adding berries, dried fruits, or chopped nuts adds great flavor and texture, making your Maple Oatmeal Scones even more delightful.

Final Thoughts

These Maple Oatmeal Scones are a little slice of breakfast heaven you’ll want to make again and again. Easy to whip up and incredibly satisfying with every bite, they capture that perfect combination of natural maple sweetness and wholesome oats. Give them a try on your next cozy morning or anytime you want to treat yourself with something truly special!

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