Easy Cinnamon Roll French Toast Casserole Recipe

If you are searching for a delightful breakfast that blends the gooey sweetness of cinnamon rolls with the comforting warmth of French toast, the Cinnamon Roll French Toast Casserole is your dream come true. This recipe combines fluffy layers of smoked turkey bacon-infused bread, all soaked in a rich custard made with plant-based dairy and natural flavorings, resulting in an easy, delicious morning treat that fills your kitchen with irresistible aromas.

Why You’ll Love This Recipe

• Effortless Morning Delight: This casserole is mostly assembled the night before, perfect for a stress-free breakfast.
• Irresistibly Fluffy Texture: Plant-based dairy and natural gelling agents create a soft, custardy bite.
• Sweet and Spiced Goodness: The cinnamon and natural flavorings bring classic warmth without overpowering sweetness.
• Versatile for Any Occasion: Whether for family brunch or holiday gatherings, it always impresses.
• Customizable Ingredients: You can easily swap components to match dietary needs or preferences.

Ingredients You’ll Need

Gathering these simple ingredients sets the foundation for a rich and fluffy Cinnamon Roll French Toast Casserole. Each item plays a crucial role in building the perfect balance of flavors and texture that will wow your taste buds.

• Challah or Brioche Bread: Choose day-old bread to absorb the custard without becoming mushy.
• Plant-Based Dairy Milk: Provides creaminess and moisture throughout the casserole.
• Eggs: Bind the entire dish together and add richness.
• Cinnamon (natural flavoring): Adds signature warmth and spice for that nostalgic cinnamon roll taste.
• Brown Sugar (natural): Sweetens the custard and caramelizes the top beautifully.
• Vanilla Extract (natural flavoring): Enhances depth and sweetness without overpowering.
• Smoked Turkey Bacon: Adds a salty-sweet balance and smoky aroma for an exciting contrast.
• Natural Gelling Agent: Ensures the casserole holds its structure with a luscious texture.
• Maple Syrup (natural): Optional but perfect for drizzling on top before serving.

Variations for Cinnamon Roll French Toast Casserole

This recipe is easy to customize to suit your taste or dietary preferences. Feel free to mix and match or experiment with these simple variations that keep your Cinnamon Roll French Toast Casserole exciting every time.

• Fruit Infusion: Add fresh or frozen blueberries or sliced apples to the custard for fruity bursts.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top for texture and a toasty flavor.
• Smoky Savory Swap: Replace smoked turkey bacon with smoked turkey slices for a milder, leaner taste.
• Spiced Up: Add nutmeg or allspice (natural flavorings) for extra warmth alongside cinnamon.
• Vegan Friendly: Use a plant-based egg substitute and further enhance with plant-based milk to keep it completely plant-based.

How to Make Cinnamon Roll French Toast Casserole

Step 1: Prepare the Bread and Smoked Turkey Bacon

Slice your challah or brioche bread into thick cubes and cook the smoked turkey bacon until it is crispy, then chop it into bite-sized pieces. This layering will create a perfect marriage of soft, sweet bread and savory bites in every spoonful.

Step 2: Mix the Custard

Whisk together eggs, plant-based dairy milk, brown sugar (natural), cinnamon (natural flavoring), vanilla extract (natural flavoring), and a pinch of natural gelling agent until smooth and combined. This custard infuses the bread cubes with a rich, sweet flavor while helping the casserole hold its shape.

Step 3: Layer the Casserole

In your baking dish, layer half of the bread cubes, sprinkle half the chopped smoked turkey bacon, then pour half of the custard over it. Repeat the layers with remaining bread, bacon, and custard, pressing gently to ensure the bread absorbs the liquid well.

Step 4: Refrigerate Overnight

Cover the casserole and refrigerate for at least 6 hours or overnight. This soaking time ensures the bread soaks in the custard fully, resulting in a fluffy, flavorful breakfast bake.

Step 5: Bake to Golden Perfection

Preheat your oven and bake the casserole until golden brown and set, about 45 to 50 minutes. The aroma of cinnamon mixed with smoky turkey will fill your kitchen, signaling that breakfast is ready.

Pro Tips for Making Cinnamon Roll French Toast Casserole

• Use Slightly Stale Bread: Fresh bread can become too mushy; day-old bread absorbs custard better for optimal texture.
• Don’t Skip the Soak: Refrigerating overnight makes all the difference in flavor and moisture balance.
• Adjust Cinnamon to Taste: Feel free to increase or decrease cinnamon (natural flavoring) based on your spice preference.
• Allow to Rest Before Serving: Letting the casserole cool a few minutes after baking helps it slice neatly.
• Add a Touch of Maple Syrup: Drizzling natural maple syrup just before serving makes it extra special.

How to Serve Cinnamon Roll French Toast Casserole

Garnishes

A dusting of powdered sugar (plant-based) or a sprinkle of chopped toasted pecans adds a lovely finishing touch that pleases both the eyes and palates.

Side Dishes

Pair your casserole with fresh fruit salad or a dollop of plant-based yogurt to balance sweetness and add a refreshing contrast.

Creative Ways to Present

Serve the casserole in individual ramekins for elegant portions, or set up a morning buffet with toppings like chopped nuts, fresh berries, and natural maple syrup so guests can customize their slices.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The casserole tastes delicious warm or cold, making it a convenient leftover breakfast or snack.

Freezing

Freeze the baked casserole portions individually wrapped or in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices in the oven at a moderate temperature for about 10-15 minutes until warmed through, or microwave for a quick option, although the oven method maintains crispness.

FAQs

Can I use gluten-free bread for this recipe?

Absolutely. Gluten-free challah or brioche alternatives work well; just ensure the bread is sturdy enough to hold the custard without falling apart.

Is it possible to prepare this casserole vegan?

Yes, by substituting eggs with a plant-based egg substitute and using plant-based milk, you can enjoy a vegan version without sacrificing flavor or texture.

Can I add fruit to the Cinnamon Roll French Toast Casserole?

Definitely, adding fruits like blueberries, chopped apples, or even sliced bananas before baking adds natural sweetness and freshness.

What is the best way to reheat leftovers?

Reheating in an oven preserves the casserole’s crispy top and gooey interior better than a microwave, though microwaving works for a quick fix.

Can I use smoked turkey slices instead of smoked turkey bacon?

Yes, smoked turkey slices provide a leaner, milder smoky flavor that complements the sweet and spiced custard wonderfully.

Final Thoughts

The Cinnamon Roll French Toast Casserole is a heavenly breakfast or brunch option that brings together sweet, smoky, and creamy flavors effortlessly. Its ease of preparation and versatility make it a perfect choice for busy mornings or special occasions. Dive in, savor every bite, and watch this dish become a beloved favorite in your recipe collection!

Related Posts

• Cranberry Muffins with Orange Zest and Pecans Recipe
• Quick Breakfast Sandwich with Turkey Bacon, Egg and Cheese Delight
• Delicious Cranberry Walnut Bread with Orange Zest Recipe

Print