Warm Up with Creamy Chicken Corn Chowder

If you’re craving a hearty and comforting meal to brighten up chilly days, this Chicken Corn Chowder is exactly what you need. Cozy up with rich and creamy Chicken Corn Chowder made with smoked turkey bacon, fresh veggies, and plant-based cream for a perfect meal that’s bursting with flavor and texture. Every spoonful delivers warmth with tender chicken, sweet corn, and a velvety broth that feels like a hug from the inside out.

Why You’ll Love This Recipe

• Comfort in a bowl: This chowder is thick, creamy, and satisfying, perfect for chilly evenings or anytime you want a little extra warmth.
• Fresh ingredients: Crisp veggies and juicy corn bring natural sweetness and depth that brighten every bite.
• Smoky touch: Smoked turkey bacon adds a rich, savory layer without overpowering the chowder’s delicate flavors.
• Plant-based creaminess: Using plant-based cream makes the chowder silky smooth and indulgent without heaviness.
• Easy to customize: With simple ingredients, you can easily tailor this chowder for dietary preferences or what’s in your pantry.

Ingredients You’ll Need

Gathering these straightforward yet essential ingredients sets the foundation for a flavorful Chicken Corn Chowder that balances creaminess, smokiness, and freshness beautifully.

• Smoked turkey bacon: Adds a savory and slightly smoky flavor that complements the sweetness of the corn.
• Chicken breast or thighs: Provides tender, juicy protein that absorbs the flavors of the chowder wonderfully.
• Corn kernels: Fresh or frozen, they add bursts of natural sweetness and texture.
• Onions and celery: Classic base vegetables that build a rich and aromatic flavor.
• Potatoes: Offer a creamy thickness and heartiness to every spoonful.
• Garlic: Infuses a subtle aromatic spark throughout the chowder.
• Vegetarian Worcestershire sauce (natural): Delivers umami depth for well-rounded taste.
• Chicken broth: Forms the savory backbone for the chowder.
• Plant-based cream: Gives the dish its lush and creamy texture without dairy.
• Fresh thyme and bay leaves: Light herbs that elevate the overall flavor complexity.
• Natural gelling agent: Used to gently thicken the chowder, ensuring it has a perfect stand-up texture.
• Salt and pepper: Essential seasonings to highlight all the rich flavors.

Variations for Chicken Corn Chowder

Make this Chicken Corn Chowder truly your own by exploring variations that suit your taste or dietary needs. The base recipe is flexible and forgiving, making it easy to swap ingredients or add new ones.

• Spicy kick: Add diced jalapeños or a pinch of cayenne pepper for a warm, exciting heat.
• Vegetarian option: Substitute the chicken with hearty mushrooms and swap smoked turkey bacon with smoked tempeh or plant-based bacon.
• More greens: Stir in chopped kale or spinach in the last few minutes of cooking for added nutrients and color.
• Chunky vs. smooth: Purée part of the chowder with an immersion blender for a creamier texture while keeping plenty of crunchy veggies.
• Sweet twist: Use fresh grape juice instead of broth in part of the liquid to add a subtle fruitiness.

How to Make Chicken Corn Chowder

Step 1: Prepare the base

Start by finely chopping onions, celery, and garlic. Cook these gently in a large pot with a splash of olive oil until soft and fragrant, forming the aromatic base of your chowder.

Step 2: Add smoked turkey bacon

Chop the smoked turkey bacon into bite-sized pieces and add to the pot. Let it cook until crispy to infuse the chowder with its smoky character.

Step 3: Cook the chicken

Cut the chicken into cubes and add to the pot, sautéing until lightly browned. This step locks in juices and builds flavor right from the start.

Step 4: Incorporate vegetables

Stir in diced potatoes and corn kernels. Toss them with the other ingredients, allowing the potatoes to soak up the smoky and savory flavors ahead of simmering.

Step 5: Build the broth

Add chicken broth, vegetarian Worcestershire sauce (natural), thyme sprigs, and bay leaves. Bring everything to a gentle boil, then reduce heat and let it simmer until the potatoes are tender.

Step 6: Add creaminess

Stir in plant-based cream along with a pinch of natural gelling agent for the perfect chowder texture. Warm gently without boiling to keep the cream smooth and luscious.

Step 7: Final seasoning and serve

Adjust salt and pepper to taste. Remove thyme sprigs and bay leaves before serving your Chicken Corn Chowder piping hot!

Pro Tips for Making Chicken Corn Chowder

• Cook bacon slowly: Low heat brings out maximum smokiness without burning.
• Use fresh corn when possible: Fresh kernels have more vibrant sweetness than frozen.
• Don’t rush the simmer: Slow cooking helps flavors meld beautifully and tenderizes veggies perfectly.
• Use plant-based cream wisely: Add it at the end and warm gently to avoid curdling.
• Natural gelling agent tip: Incorporate evenly to achieve that ideal thick but silky chowder consistency.

How to Serve Chicken Corn Chowder

Garnishes

Brighten your bowl with fresh chopped parsley or chives. For an extra touch, a drizzle of olive oil or a sprinkle of smoked paprika (natural) can enhance the flavors beautifully.

Side Dishes

Pair this chowder with lightly toasted crusty bread or warm cornbread for dipping. A simple green salad dressed with a tangy vinaigrette adds refreshing contrast.

Creative Ways to Present

Serve your chowder in rustic bread bowls to wow guests or in small mason jars as a fun appetizer at gatherings. Garnish with a crisp smoked turkey bacon strip for added texture and presentation.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken Corn Chowder in an airtight container and refrigerate. It will stay fresh for up to 3 days, allowing you to enjoy its comforting flavors later in the week.

Freezing

You can freeze the chowder in portion-sized containers. Leave room at the top for expansion and thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring frequently to prevent sticking. Add a splash of broth or plant-based cream if the chowder thickens too much.

FAQs

Can I make this Chicken Corn Chowder dairy-free?

Absolutely! Using plant-based cream ensures the chowder stays creamy and rich without dairy, perfect for those with sensitivities or preferences.

Is smoked turkey bacon necessary?

It adds a wonderful smoky flavor, but if you prefer, smoked tempeh or plant-based bacon alternatives also work beautifully in this recipe.

Can I use frozen corn instead of fresh?

Yes, frozen corn is a great substitute and works well when fresh corn is out of season, keeping the sweetness and texture intact.

How thick should the chowder be?

Chicken Corn Chowder should be thick enough to coat a spoon but still spoonable, with a creamy, velvety texture that’s comfortable to enjoy.

What can I use instead of chicken broth?

Vegetable broth or a mild mushroom broth are excellent alternatives that maintain a hearty and savory base for the chowder.

Final Thoughts

Chicken Corn Chowder is one of those recipes that feels like a warm embrace every time you take a bite. Rich, creamy, and bursting with layers of flavor from smoked turkey bacon to fresh veggies, it’s easy to make and immensely satisfying. Whether you’re cooking for yourself or feeding a crowd, this cozy chowder will quickly become a favorite in your meal rotation. Dive in and enjoy the delicious comfort you deserve!

Related Posts

• Easy Chicken Casserole with Mushrooms Recipe
• Easy Creamy Cajun Chicken Pasta Recipe
• Creamy Broccoli Mac and Cheese Made Easy

Print