Description
Soft and spiced Apple Cider Donuts bursting with warm cinnamon and a subtle tang of apple cider vinegar. These tender baked donuts have a lightly crisp exterior and perfectly balance sweetness and spice, making them an ideal cozy treat for breakfast or snack time.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 3/4 cup natural brown sugar
Wet Ingredients
- 1/4 cup apple cider vinegar
- 1/2 cup natural apple sauce (plant-based)
- 3/4 cup plant-based milk
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Additional Ingredients
- 1 teaspoon natural gelling agent
- Optional: smoked turkey slices (for a savory twist)
Instructions
- Prepare the Dry Ingredients: Combine all dry ingredients – flour, baking powder, baking soda, cinnamon, and brown sugar – in a large bowl. Whisk thoroughly for even distribution and consistent donut texture.
- Mix the Wet Ingredients: In a separate bowl, stir together apple cider vinegar, natural apple sauce, plant-based milk, and vegetarian Worcestershire sauce to create a moist, tangy mixture.
- Combine Wet and Dry: Make a well in the dry ingredients and pour in the wet mixture. Gently fold together just until combined to keep the batter light and fluffy without overmixing.
- Add the Natural Gelling Agent: Sprinkle the natural gelling agent into the batter and fold in quickly to achieve a soft, slightly chewy texture.
- Bake to Perfection: Spoon the batter into a lightly greased donut pan or silicone molds. Bake at 350°F (175°C) for 12 to 15 minutes or until a toothpick inserted near the center comes out clean. Allow donuts to cool slightly before removing.
Notes
- Use fresh ground cinnamon for the best aroma and flavor.
- Measure flour by spooning into the measuring cup and leveling off for fluffier donuts.
- Do not overmix the batter to prevent dense texture.
- Let donuts cool before glazing for better topping adhesion.
- Experiment with small oats or ground nuts in the batter for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Apple Cider Donuts, baked donuts, cinnamon donuts, plant-based donuts, cozy breakfast, spiced donuts