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Apple Cinnamon Muffins

Apple Cinnamon Muffins

  • Author: Marcus
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Gluten Free

Description

These Apple Cinnamon Muffins offer a cozy blend of warm spices and juicy apples in a soft, moist texture. Featuring simple, natural ingredients and plant-based alternatives, this recipe is perfect for a comforting breakfast, snack, or dessert that is flexible to suit dietary needs.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon (natural)
  • 1/2 cup granulated sugar (natural)
  • 1/4 cup brown sugar (natural)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/3 cup vegetable oil
  • 1/2 cup plant-based yogurt
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon apple cider vinegar (natural)

Main Flavor and Texture Additions

  • 1 1/2 cups fresh apples, finely chopped

Optional Variations and Toppings

  • Chopped walnuts or pecans for crunch
  • Swirl of plant-based caramel sauce (natural)
  • Pinch of nutmeg and cloves (natural) to enhance spice
  • Unsweetened applesauce for added moisture
  • Turbinado sugar (natural) for topping

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour (or gluten-free blend), baking powder, baking soda, ground cinnamon (natural), granulated sugar (natural), brown sugar (natural), and salt, ensuring the spices and leaveners are evenly distributed.
  2. Mix the Wet Ingredients: In a separate bowl, combine the vegetable oil, plant-based yogurt, vanilla extract (natural), and apple cider vinegar (natural). Stir well until the mixture is smooth and velvety.
  3. Combine Both Mixtures: Gently fold the wet ingredients into the dry ingredients. Stir just until moistened, taking care not to overmix to keep the muffins tender.
  4. Add the Apples: Fold in the freshly chopped apples evenly into the batter to ensure juicy pockets of flavor throughout.
  5. Bake to Perfection: Divide the batter evenly into prepared muffin cups. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, checking at 18 minutes by inserting a toothpick in the center. When it comes out clean, the muffins are done.

Notes

  • Use fresh apples for the best texture and natural sweetness.
  • Do not overmix batter to maintain soft and tender muffins.
  • Begin checking muffins at 18 minutes to prevent drying.
  • Use room temperature ingredients for an even texture.
  • Optionally sprinkle turbinado sugar (natural) on tops before baking for a crunch.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: apple cinnamon muffins, plant-based muffins, gluten free muffins, vegan breakfast, cozy snacks, cinnamon apple snack

Find it online: https://tastysoulkitchen.com/apple-cinnamon-muffins/