Irresistible Apple Cinnamon Rolls with Maple Icing

Nothing compares to the comfort and joy of freshly baked Apple Cinnamon Rolls with Maple Icing, especially when shared with friends or savored on a slow morning. These rolls are soft, fluffy, and packed with warm apple and cinnamon flavors, all topped with a luscious, sweet plant-based maple frosting that melts in your mouth. A cozy breakfast treat that’s both satisfying and simple to prepare, these rolls are sure to become a new favorite in your baking repertoire!

Why You’ll Love This Recipe

• Classic comfort food: The warm aroma and soft texture instantly bring back happy memories of cozy mornings.
• Plant-based deliciousness: Every ingredient is carefully chosen to keep it wholesome and inclusive without sacrificing flavor.
• Sweet and spicy balance: The apples add natural sweetness while cinnamon adds just the right kick for a perfectly balanced bite.
• Easy to customize: This recipe easily adapts to different tastes and ingredient availability.
• Perfect for any occasion: Whether a relaxed weekend breakfast or a special brunch, these rolls impress every time.

Ingredients You’ll Need

Each ingredient in this Apple Cinnamon Rolls with Maple Icing recipe plays a crucial role from the tender dough to the tangy apples and the rich maple frosting, every element comes together beautifully. Here is what you’ll need to create this irresistible treat:

• Flour: Provides structure and soft crumb to the rolls.
• Active dry yeast: Helps the dough rise to a light, airy perfection.
• Granulated sugar: Adds sweetness to both the dough and filling.
• Plant-based milk: Keeps the dough moist and tender.
• Apple cider vinegar: Enhances flavor and reacts with the milk to improve dough texture.
• Cinnamon: Infuses the filling with warm, spicy notes.
• Chopped apples: Adds natural sweetness and refreshing texture.
• Smoked turkey bacon: Optional but adds a delightful smoky crunch if included.
• Plant-based butter: Enriches the dough and makes the filling decadently smooth.
• Brown sugar: Deepens the caramelized sweetness in the filling.
• Maple syrup (natural): The star ingredient in the icing for sweet, rich flavor.
• Powdered sugar: Creates a smooth and creamy frosting base.
• Vanilla extract (natural): Adds a subtle layer of fragrance and sweetness to the icing.
• Natural gelling agent: Helps the icing hold its perfect glaze consistency.

Variations for Apple Cinnamon Rolls with Maple Icing

This recipe is wonderfully adaptable, allowing you to tailor it to match your dietary needs, flavor preferences, or what’s on hand in your kitchen. Feel free to experiment with these simple variations:

• Nutty twist: Sprinkle chopped walnuts or pecans in the cinnamon filling for added texture.
• Fruit mix: Add dried cranberries or raisins with the apples to boost fruitiness.
• Maple glaze upgrade: Mix a little citrus zest into the maple icing for a refreshing zing.
• Smoky flavor: Incorporate smoked turkey slices in the filling for a savory contrast.
• Vegan delight: Use plant-based milk and butter alternatives to keep it entirely plant-based.

How to Make Apple Cinnamon Rolls with Maple Icing

Step 1: Prepare the Dough

Start by warming the plant-based milk and dissolving the active dry yeast with a touch of sugar. Let this mixture sit until foamy, indicating the yeast is alive and well. Then combine the flour, sugar, a pinch of salt, and milk mixture, kneading until you form a soft, elastic dough. Cover the bowl with a clean cloth and let the dough rise until it doubles in size, which usually takes about an hour.

Step 2: Prepare the Filling

While your dough rises, mix the chopped apples with cinnamon, brown sugar, and softened plant-based butter. If you want a hint of smoky flavor, chop and cook the smoked turkey bacon to crispy perfection and add it to the filling mix. This combination adds dimension to each bite and perfectly balances sweet and savory.

Step 3: Shape the Rolls

Roll out the dough on a lightly floured surface into a large rectangle. Spread the apple cinnamon filling evenly over the dough, making sure every inch is covered. Starting from one long edge, carefully roll the dough into a tight log shape. Use a sharp knife to cut your roll into 12 even pieces and place them in a greased baking pan with some space in between for rising.

Step 4: Second Rise and Bake

Cover the pan and allow the rolls to rise again for 30 to 45 minutes, until puffy and soft. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake the rolls for about 25 to 30 minutes until golden brown and gently firm to the touch.

Step 5: Make the Maple Icing

For the icing, whisk together powdered sugar, maple syrup (natural), a splash of plant-based milk, vanilla extract (natural), and a pinch of natural gelling agent until smooth and creamy. Once the rolls are cooled slightly, generously drizzle or spread the icing over the top for that sweet finishing touch.

Pro Tips for Making Apple Cinnamon Rolls with Maple Icing

• Dough patience: Allowing adequate rise time ensures your rolls turn out pillowy and light.
• Cold apples: Use firm, tart apples for the best texture and flavor contrast.
• Even rolling: Roll the dough evenly to guarantee all rolls bake at the same rate.
• Cooling time: Let the rolls cool a little before icing so it doesn’t melt completely and lose form.
• Make ahead: Prepare the rolls the night before and let them rise in the fridge overnight for fresh baking in the morning.

How to Serve Apple Cinnamon Rolls with Maple Icing

Garnishes

Fresh apple slices or a light dusting of cinnamon powder add a beautiful finishing touch to these already stunning rolls. Toasted chopped nuts sprinkled on top can add a delightful crunch that complements the soft texture perfectly.

Side Dishes

A hot cup of plant-based coffee or spiced chai pairs wonderfully with these rolls, while a side of fresh fruit or a simple green salad can balance the sweetness and round out your breakfast or brunch plate.

Creative Ways to Present

Serve these rolls in a decorative basket lined with a warm cloth for a cozy breakfast presentation. Alternatively, layer them in a glass trifle dish to show off the layers of apples, cinnamon, and sticky maple icing for an impressive brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftover rolls fresh by storing them in an airtight container at room temperature for up to two days. This helps maintain their softness without drying out.

Freezing

Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw overnight in the fridge before reheating for a fresh-baked taste any day.

Reheating

Reheat rolls gently in a warm oven at 300 degrees Fahrenheit (150 degrees Celsius) for 10 minutes, or wrap in a damp towel and microwave at low power for short intervals until warmed through and soft.

FAQs

Can I use different types of apples?

Absolutely! Tart apples like Granny Smith work best, but you can also use Fuji or Honeycrisp for a sweeter roll with a juicy bite.

Is it possible to make the dough without yeast?

Yeast gives the rolls their classic fluffy texture, so alternatives won’t replicate it exactly, but quick bread versions using baking powder can be made for a faster option.

How do I make the maple icing thicker?

Adding a little more powdered sugar or a small amount of natural gelling agent will help thicken the icing to your desired consistency.

Can I prepare the rolls the night before baking?

Yes, after shaping the rolls, cover and refrigerate overnight for a slow second rise, then bake fresh in the morning.

What if I don’t have smoked turkey bacon?

You can skip it or replace it with finely chopped smoked turkey slices for the same smoky texture and flavor.

Final Thoughts

There is something truly special about homemade Apple Cinnamon Rolls with Maple Icing that makes mornings feel like a celebration. Soft dough, sweet spiced apples, and that irresistible maple glaze come together for a comforting treat perfect anytime. Give this recipe a try and watch how quickly it becomes a staple in your home, bringing smiles and warm memories with every bite.

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