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Apple Cinnamon Rolls with Maple Icing

Apple Cinnamon Rolls with Maple Icing

  • Author: Marcus
  • Total Time: 1 hour 50 minutes
  • Yield: 12 rolls 1x
  • Diet: Plant-based

Description

Soft and fluffy Apple Cinnamon Rolls with a warm cinnamon-spiced apple filling, topped with a luscious, sweet plant-based maple icing. Perfect for cozy breakfasts or special brunches, these rolls combine natural sweetness and spice with an easy-to-make dough and plant-based ingredients. This recipe offers comforting flavors, customizable fillings, and a delightful maple glaze that melts in your mouth.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 cup plant-based milk (warm)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup plant-based butter (softened)
  • 1/2 teaspoon salt

Filling Ingredients

  • 2 cups chopped firm, tart apples (e.g., Granny Smith)
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup plant-based butter (softened)
  • Optional: 1/4 cup cooked, chopped smoked turkey bacon

Maple Icing Ingredients

  • 1 1/2 cups powdered sugar
  • 1/4 cup natural maple syrup (plant-based)
  • 2 tablespoons plant-based milk
  • 1 teaspoon natural vanilla extract
  • Pinch of natural gelling agent

Instructions

  1. Prepare the Dough: Warm the plant-based milk and dissolve the active dry yeast with a small amount of sugar. Let it sit until foamy. In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, apple cider vinegar, and softened plant-based butter. Knead until a soft, elastic dough forms. Cover with a clean cloth and let the dough rise until doubled in size, about 60 minutes.
  2. Prepare the Filling: In a bowl, mix the chopped apples with cinnamon, brown sugar, and softened plant-based butter. If desired, add cooked chopped smoked turkey bacon for a smoky flavor. Stir to combine evenly.
  3. Shape the Rolls: Roll out the risen dough on a lightly floured surface into a large rectangle. Spread the apple cinnamon filling evenly over the dough. Starting from one long edge, roll tightly into a log. Using a sharp knife, cut the roll into 12 even pieces. Place them in a greased baking pan, spaced apart for rising.
  4. Second Rise and Bake: Cover the pan and let the rolls rise again for 30 to 45 minutes until puffy. Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and slightly firm to the touch.
  5. Make the Maple Icing: Whisk together the powdered sugar, natural maple syrup, plant-based milk, natural vanilla extract, and a pinch of natural gelling agent until smooth and creamy. Once rolls are slightly cooled, generously drizzle or spread the icing over the top.

Notes

  • Allow adequate dough rise time for pillowy, light rolls.
  • Use firm, tart apples for best texture and flavor.
  • Roll dough evenly to ensure uniform baking.
  • Let rolls cool slightly before icing to avoid melting the glaze.
  • You can prepare and refrigerate shaped rolls overnight for fresh morning baking.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Apple cinnamon rolls, maple icing, plant-based cinnamon rolls, breakfast rolls, sweet rolls, vegan cinnamon rolls

Find it online: https://tastysoulkitchen.com/apple-cinnamon-rolls-with-maple-icing/