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Apple Pie Baked French Toast

Apple Pie Baked French Toast

  • Author: Marcus
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Plant-based

Description

Apple Pie Baked French Toast combines tender apple slices, fragrant cinnamon, and natural syrup with soft bread soaked in a creamy custard. This warm and comforting breakfast is perfect for weekend brunch or special occasions, offering a delicious blend of apple pie flavors and baked French toast goodness.

Ingredients

Scale

Base Ingredients

  • 6 thick slices cornbread or brioche bread
  • 3 medium fresh apples (e.g., Granny Smith or Fuji), peeled and thinly sliced
  • 2 teaspoons cinnamon powder

Custard Mixture

  • 4 large eggs
  • 2 cups plant-based milk (such as oat or coconut milk)
  • 1 teaspoon natural vanilla extract
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons natural syrup

Toppings and Variations (Optional)

  • Chopped toasted almonds or pecans (for nutty crunch)
  • Fresh blueberries or raspberries (for berry boost)
  • Pinch of nutmeg or ground cardamom (for spiced up flavor)
  • Additional natural syrup (for serving)

Instructions

  1. Prepare the Apples and Bread: Peel and thinly slice the apples. Toss them with cinnamon powder and a drizzle of natural syrup to infuse sweetness. Cut the chosen bread into thick slices sturdy enough to soak the custard without falling apart.
  2. Make the Custard Mixture: In a bowl, whisk together the eggs, plant-based milk, natural vanilla extract, vegetarian Worcestershire sauce, cinnamon powder, natural gelling agent, and natural syrup until smooth and well combined to create a rich, creamy custard.
  3. Assemble in the Baking Dish: Grease a baking dish lightly. Layer the bread slices and apple mixture alternately to ensure every bite has flavor. Pour the custard evenly over the layers, pressing gently so the bread absorbs the mixture fully.
  4. Bake the French Toast: Preheat oven to 350°F (175°C). Bake the assembled dish for 40 to 45 minutes until golden brown, puffed, and set in the center. The natural gelling agent will help the custard solidify with a perfect custardy texture inside and a nicely browned top.
  5. Serve Warm with a Touch of Syrup: Remove from oven and let cool slightly before serving. Drizzle extra natural syrup over the top for a sweet, irresistible finish.

Notes

  • Use dense breads like brioche or cornbread for optimal custard absorption and texture.
  • Allow bread slices to soak in the custard for at least 15 minutes before baking for maximum flavor.
  • Choose firm, crisp apples to prevent them from becoming mushy during baking.
  • Layer apple slices evenly between bread layers for balanced flavor in every bite.
  • Serve immediately after baking to enjoy the best texture and freshness.
  • Leftovers can be refrigerated in airtight containers for up to 3 days.
  • Freeze wrapped portions for up to 1 month; thaw before reheating.
  • Reheat in the oven for crisp edges or microwave for quick warming, adding a drizzle of syrup after warming.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 210 mg
  • Fat: 8 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 125 mg

Keywords: apple pie, baked French toast, plant-based breakfast, cinnamon, natural syrup, vegetarian breakfast

Find it online: https://tastysoulkitchen.com/apple-pie-baked-french-toast/