Irresistible Apple Scones with Cinnamon Glaze

Fluffy apple scones with cinnamon glaze combine warm spices and sweet-tart apples for a perfect breakfast or snack any time of day. These irresistibly soft and tender scones offer a delightful balance between tender crumb and a lightly sweetened, cinnamon-spiced glaze that melts in your mouth with every bite. Whether for a cozy morning or an afternoon treat, this Apple Scones with Cinnamon Glaze recipe is bound to become a favorite to bake and share.

Why You’ll Love This Recipe

• Warm comfort in every bite: The blend of cinnamon and fresh apple creates a cozy flavor perfect for any season.
• Quick and simple: With straightforward ingredients and easy steps, making these scones is a breeze.
• Versatile snack: Equally great for breakfast, brunch, or a sweet snack any time of day.
• Plant-based twists: Uses plant-based (natural) ingredients ensuring a moist, soft texture without compromise.
• Perfectly glazed: The cinnamon glaze adds a beautiful shiny finish that’s not overly sweet but bursting with spice.

Ingredients You’ll Need

Gathering simple yet essential ingredients is key to capturing the perfect texture and flavor of these Apple Scones with Cinnamon Glaze. Each component plays a role in delivering that fluffy crumb, the tender sweetness of apples, and the enticing aroma of cinnamon.

• All-purpose flour: The base providing structure while keeping the scones light.
• Natural sugar: Sweetens the scones gently and caramelizes nicely when baked.
• Baking powder: Gives the scones their fluffiness and rise.
• Plant-based butter (cold): Creates tender layers and a flaky texture.
• Fresh apples (peeled and diced): Adds sweet and tart juiciness, making the scones moist.
• Plant-based milk: Moistens the dough without heaviness.
• Vanilla extract (natural): Enhances sweetness and overall flavor depth.
• Ground cinnamon: Lends warmth and that classic spiced aroma.
• Natural gelling agent: Stabilizes the glaze for a smooth, glossy finish.
• Powdered sugar (natural): For a sweet, smooth cinnamon glaze topping.
• Apple cider vinegar: Balances flavors and activates the baking powder for light texture.

Variations for Apple Scones with Cinnamon Glaze

This recipe is wonderfully flexible. Feel free to personalize your Apple Scones with Cinnamon Glaze by swapping ingredients, boosting sweetness, or adding texture. It’s easy and fun to make these scones your own!

• Nutty crunch: Add chopped walnuts or pecans to the dough for extra texture.
• Spiced up: Mix in ground nutmeg or cloves along with cinnamon for deeper spice layers.
• Fruit swaps: Substitute apples with pears or mixed berries for a fruity twist.
• Extra glaze options: Drizzle with natural maple syrup mixed with cinnamon instead of powdered sugar glaze.
• Smoked turkey bacon topping: A savory crunch paired with scones adds a delightful contrast.

How to Make Apple Scones with Cinnamon Glaze

Step 1: Prepare the dry ingredients

In a large bowl, combine all-purpose flour, natural sugar, baking powder, and ground cinnamon. Mix these dry ingredients thoroughly to ensure an even spice distribution throughout the dough.

Step 2: Cut in the plant-based butter

Using a pastry cutter or your fingertips, work the cold plant-based butter into the flour mixture until it resembles coarse crumbs. This step is crucial to achieving tender, flaky scones.

Step 3: Add the fresh apples

Gently fold in the diced fresh apples into the crumbly dry mix, being careful not to squash them, so you retain bits of juicy sweetness in every bite.

Step 4: Mix wet ingredients and combine

In a separate bowl, whisk together plant-based milk, vanilla extract (natural), and apple cider vinegar. Slowly pour this mixture into the dry ingredients, stirring just until the dough starts to come together without overmixing.

Step 5: Form and cut the scones

Turn the dough onto a lightly floured surface, press it into a disc about 1-inch thick, and cut into 8 equal wedges. Arrange the wedges on a baking sheet lined with parchment paper.

Step 6: Bake until golden

Place the scones in a preheated oven at 425°F (220°C) and bake for 12-15 minutes or until golden brown on top. The aroma of cinnamon and apple will fill your kitchen.

Step 7: Prepare and apply the cinnamon glaze

While the scones bake, combine powdered sugar (natural), a pinch of cinnamon, a splash of plant-based milk, and a small amount of natural gelling agent. Whisk until smooth. Drizzle this glaze generously over warm scones right after baking.

Pro Tips for Making Apple Scones with Cinnamon Glaze

• Cold ingredients: Keep plant-based butter and milk chilled for the flakiest texture.
• Don’t overmix: Stir dough until just combined to avoid tough scones.
• Uniform apple pieces: Dice apples evenly to ensure consistent moisture and flavor distribution.
• Warm glaze slightly: Warm the glaze if thick to make drizzling easier and smoother.
• Bake on the center rack: For even baking and golden crust.

How to Serve Apple Scones with Cinnamon Glaze

Garnishes

Sprinkle a light dusting of cinnamon or a few thin apple slices on top for an irresistible, inviting presentation that lifts the flavors even more.

Side Dishes

These scones pair wonderfully with plant-based yogurt, a side of smoked turkey slices, or a hot mug of chai tea or coffee to complement their warm, spiced aroma.

Creative Ways to Present

Arrange the scones on a rustic wooden board adorned with fresh apple wedges and a small jar of extra cinnamon glaze. Perfect for sharing at brunch or gifting at parties.

Make Ahead and Storage

Storing Leftovers

Store leftover scones in an airtight container at room temperature for up to 2 days to retain moisture and freshness.

Freezing

Wrap the scones individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months and thawed at room temperature before reheating.

Reheating

Reheat scones in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their original texture and warm the cinnamon glaze beautifully.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Crisp apples like Granny Smith or Fuji work best, but feel free to experiment with your favorites for varied sweetness and texture.

Is it okay to use plant-based yogurt instead of milk?

Yes. Plant-based yogurt adds a slight tang and moisture, making the scones extra tender and flavorful.

What if I don’t have a natural gelling agent for the glaze?

You can skip it and use just powdered sugar mixed with a small amount of plant-based milk; the glaze will be thinner but still delicious.

Can I make these scones gluten-free?

Yes, using a gluten-free all-purpose flour blend can work well, but you may need to adjust liquid amounts slightly for the right dough consistency.

How long will the cinnamon glaze stay fresh?

Store any leftover glaze in a small airtight container in the fridge for up to a week and stir well before using.

Final Thoughts

There’s something truly special about a warm Apple Scones with Cinnamon Glaze fresh from the oven, filling your kitchen with the scents of cinnamon and apples. This recipe makes it easy to enjoy that comforting feeling anytime. Enjoy experimenting with variations and sharing these delightful scones with friends and family for moments worth savoring.

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