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Apple Sparkling Punch

Apple Sparkling Punch

  • Author: Marcus
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Apple Sparkling Punch is a refreshing and vibrant drink combining crisp apples, citrus fruits, seasonal berries, and sparkling water with a touch of natural sweetness. This easy-to-make punch offers a lively fizz and fresh fruit flavors, perfect for gatherings, parties, or relaxing sunny afternoons. Customizable and light, it is a delightful way to add sparkle and natural taste to any occasion.

Ingredients

Fresh Fruits

  • Crisp apples (e.g., Granny Smith or Fuji), thinly sliced
  • Fresh citrus fruits (oranges or lemons), thinly sliced
  • Seasonal berries (blueberries, raspberries, or strawberries)
  • Fresh mint leaves for garnish

Liquid Ingredients

  • Apple cider vinegar (natural) – 1/4 cup
  • Sparkling water – 4 cups
  • Fresh citrus juice (orange or lemon) – 2 tbsp
  • Natural sweetener (maple syrup or agave) – 2 tbsp

Other Ingredients

  • Natural gelling agent – 1 tsp (plant-based)

Instructions

  1. Prepare Fresh Fruits: Wash and thinly slice the apples and citrus fruits, removing any seeds. Gently toss the seasonal berries to avoid crushing and set aside the fresh mint leaves for garnish.
  2. Combine Base Ingredients: In a large punch bowl, stir together the apple cider vinegar, natural sweetener, and a splash of fresh citrus juice to balance the sweet-tart profile.
  3. Add Fresh Fruits and Natural Gelling Agent: Gently fold in the sliced apples, citrus fruits, and berries. Sprinkle in a small amount of natural gelling agent to help keep the ingredients suspended and visually appealing throughout serving.
  4. Pour Sparkling Water: Slowly add the sparkling water while stirring carefully to maintain the bubbles and distribute the fruit evenly, keeping the punch light and effervescent.
  5. Chill and Garnish: Refrigerate the punch for at least one hour to allow flavors to meld. Just before serving, add fresh mint leaves to brighten the aroma and presentation.

Notes

  • Use fresh, seasonal fruits for best flavor and natural sweetness.
  • Add sparkling water last to retain the fizz.
  • Taste and adjust sweetness as needed for balance.
  • Chill fruits and liquids ahead to keep the punch cold without diluting it.
  • Garnish creatively using extra fruit slices or fresh herbs to enhance appearance and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 0.3g
  • Cholesterol: 0mg

Keywords: Apple Sparkling Punch, Refreshing Drink, Fruity Punch, Sparkling Water Drink, Seasonal Fruit Punch, Natural Sweetener, Non-Alcoholic Punch

Find it online: https://tastysoulkitchen.com/apple-sparkling-punch/