Description

Fresh and vibrant Autumn Pear Salad with Mozzarella and Pecans combines crisp, juicy pears with creamy shredded mozzarella cheese (vegetal) and toasted pecans. Tossed with mixed greens and a tangy, slightly sweet apple cider vinegar dressing, this salad is perfect as a light lunch, side dish, or elegant starter that highlights the best of autumn flavors.

Ingredients

Scale

Salad Ingredients

2 crisp, ripe pears (Bartlett or Bosc), cored and thinly sliced
1 cup shredded mozzarella cheese (vegetal)
1/2 cup pecans, toasted
4 cups mixed greens (arugula, spinach, baby kale)

Dressing Ingredients

2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1 teaspoon honey or maple syrup
Salt, to taste
Freshly ground pepper, to taste

Instructions

Prepare the Pears and Greens: Wash and dry the mixed greens thoroughly. Core and thinly slice the fresh pears, keeping the slices uniform for easy eating and a nice presentation.
Toast the Pecans: In a dry skillet over medium heat, toast the pecans for 3 to 5 minutes, stirring frequently until they are fragrant and lightly browned to unlock a deeper flavor and add crunch.
Make the Dressing: In a small bowl, whisk together apple cider vinegar, extra virgin olive oil, honey, salt, and freshly ground pepper until emulsified and well balanced, ensuring the dressing is bright but not overpowering.
Assemble the Salad: In a large bowl, combine the mixed greens, sliced pears, toasted pecans, and shredded mozzarella cheese (vegetal). Drizzle the dressing over the top and toss gently to coat evenly.
Serve Immediately: Serve the salad quickly to enjoy the fresh textures and flavors at their peak. If needed, the salad can hold briefly if dressed just before serving.

Notes

Choose firm pears for a crisp bite that holds shape well.
Toast nuts just before assembling to preserve crunch and flavor.
Add dressing gradually to avoid overdressing and soggy greens.
Use freshly shredded mozzarella cheese (vegetal) for a creamy texture without heaviness.
Keep the salad chilled until serving to maintain freshness and crispness.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 7g
Cholesterol: 10mg

Keywords: autumn pear salad, mozzarella salad, pecan salad, fall salad, mixed greens salad, healthy salad