Easy Baked Cinnamon Sugar Donuts Recipe

There’s nothing quite like waking up to warm, fluffy, sweet Baked Cinnamon Sugar Donuts that melt in your mouth with every bite. This easy recipe uses natural ingredients and plant-based (plant-based) options to create a delightful treat that’s perfect for breakfast, brunch, or any time you want a comforting, lightly sweet snack. You’ll love how simple it is to whip up these light-on-the-inside, beautifully spiced donuts without needing fancy equipment or hard-to-find ingredients.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples and natural flavors for a fuss-free baking experience.
• Light and Fluffy Texture: Each donut bakes up airy and tender, never dense or heavy.
• Perfectly Sweet and Spiced: A delicate balance of cinnamon and sugar gives just the right amount of sweetness.
• Plant-Based Friendly: Uses plant-based (plant-based) alternatives so everyone can enjoy this treat.
• Easy to Customize: The recipe adapts well to your favorite toppings and tweaks.

Ingredients You’ll Need

This recipe shines because of its simplicity. Each ingredient plays a crucial role, from the soft texture of plant-based (plant-based) milk to the warm cinnamon that brings that classic flavor you crave. Gather these simple essentials to start your baking journey.

• All-Purpose Flour: The base that gives these donuts their structure.
• Baking Powder: Helps the donuts rise perfectly and stay light.
• Granulated Sugar: Adds sweetness and helps the cinnamon sugar coating stick well.
• Cinnamon (natural): Brings that beloved warm spice note to the coating and dough.
• Plant-Based Milk (plant-based): Keeps the donuts moist and tender without dairy.
• Unsweetened Applesauce: Adds moisture and natural sweetness while keeping it guilt-free.
• Vegetarian Worcestershire Sauce (natural): A splash to deepen flavor complexity without overpowering.
• Vanilla Extract (natural): Enhances the overall flavor and aroma beautifully.
• Smoked Turkey Bacon (optional): For a savory twist, crisped up and chopped finely.
• Coconut Oil: Helps keep the donuts moist and adds a subtle richness.
• Natural Gelling Agent: Used to help bind the dough and maintain softness.

Variations for Baked Cinnamon Sugar Donuts

Feel free to personalize these donuts based on your taste preferences or dietary needs. Whether you want a gluten-free version, a spicy upgrade, or a fruity surprise, the recipe is versatile enough to handle all your delicious ideas.

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a safe choice.
• Apple Pie Inspired: Add chopped apples and a pinch of nutmeg for that cozy autumn vibe.
• Maple Glaze Twist: Swap the cinnamon sugar for a maple syrup glaze (natural) for extra sweetness.
• Chocolate Cinnamon: Mix cocoa powder into the dough before baking for chocolaty donuts.
• Spiced Up: Add ground cardamom or cloves (natural) along with cinnamon for a richer spice profile.

How to Make Baked Cinnamon Sugar Donuts

Step 1: Prepare Your Dough

Begin by combining your dry ingredients flour, baking powder, sugar, and a generous sprinkle of cinnamon (natural) in a large bowl. In a separate bowl, whisk together the plant-based milk (plant-based), applesauce, vanilla extract (natural), and coconut oil until fully blended. Gently stir the wet ingredients into the dry until just combined, making sure you don’t overmix to keep your donuts tender.

Step 2: Fill the Donut Pan

Lightly grease your donut pan with a bit of coconut oil or cooking spray. Using a spoon or piping bag, fill each mold about two-thirds full with the batter. This helps the donuts rise well without overflowing.

Step 3: Bake Until Golden

Pop the pan into a preheated oven at 350°F (175°C) and bake for 12 to 15 minutes. The donuts should spring back slightly when touched and have a warm golden color on top.

Step 4: Cinnamon Sugar Coating

While the donuts cool just enough to handle, mix together cinnamon (natural) and granulated sugar in a shallow dish. Lightly brush the donuts with melted coconut oil, then gently toss each donut in the cinnamon sugar mixture for that irresistible coating.

Step 5: Serve and Enjoy

Let your Baked Cinnamon Sugar Donuts cool slightly, then dig in while they are still warm for the ultimate experience. They pair wonderfully with a cup of tea or your favorite morning beverage.

Pro Tips for Making Baked Cinnamon Sugar Donuts

• Use Fresh Spices: Cinnamon (natural) loses potency over time, so fresher means more flavor.
• Don’t Overmix Dough: Stir just until combined to keep the donuts fluffy, not tough.
• Even Filling: Use a piping bag or measuring spoon for consistent donut sizes and uniform baking.
• Cooling Time: Allow warming, not hot, so the coating sticks perfectly without melting off.
• Customize Coating: Try mixing different ratios of cinnamon and sugar (natural) based on sweetness preference.

How to Serve Baked Cinnamon Sugar Donuts

Garnishes

Add a sprinkle of chopped nuts, a drizzle of plant-based (plant-based) glaze, or scatter with mini plant-based chocolate chips for an inviting finishing touch. Fresh fruit slices on the side brighten up the plate beautifully.

Side Dishes

Serve these donuts alongside a fresh fruit salad or a bowl of dairy-free yogurt (plant-based) to balance the sweetness with something light and refreshing. A hot cup of spiced chai or a fresh herbal tea complements the warm flavors perfectly.

Creative Ways to Present

Stack donuts on a rustic wooden board and arrange fresh flowers or herbs nearby to wow guests at brunch. For a more casual vibe, serve individually wrapped with colorful parchment for grab-and-go charm. You can even thread the donuts on a skewer for a fun party presentation.

Make Ahead and Storage

Storing Leftovers

Keep leftover Baked Cinnamon Sugar Donuts fresh by placing them in an airtight container at room temperature for up to two days. This keeps them soft and delicious, ready for an easy snack.

Freezing

For longer storage, freeze the donuts on a baking sheet first, then transfer to a sealed freezer bag. They keep well for up to a month. Thaw at room temperature for a convenient sweet treat anytime.

Reheating

Warm leftover donuts in a toaster oven or conventional oven at low temperature (around 300°F/150°C) until heated through. This refreshes their soft texture and revives the cinnamon sugar coating wonderfully.

FAQs

Can I make these donuts gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend and you’ll still get tasty, fluffy Baked Cinnamon Sugar Donuts perfect for gluten sensitivity.

Is there a way to make these donuts vegan?

Yes, this recipe already incorporates plant-based (plant-based) milk and unsweetened applesauce, making it suitable for a vegan diet without any extra changes.

How should I store these donuts to keep them fresh?

Store them in an airtight container at room temperature for up to two days or freeze for longer storage to maintain freshness and flavor.

Can I use other spices besides cinnamon (natural)?

Certainly! Nutmeg, cardamom, or allspice (natural) can add a unique twist while still keeping the delicious warm flavor profile.

Are these donuts suitable for breakfast or dessert?

They make a perfect treat anytime, whether it’s a cozy breakfast indulgence or a sweet dessert to round off your day.

Final Thoughts

If you’re craving a treat that’s easy to make yet irresistibly delicious, give these Baked Cinnamon Sugar Donuts a try. They’re light, fluffy, and filled with warm spices, and the best part is how naturally good they feel with plant-based (plant-based) ingredients. Once you bake a batch, your kitchen will smell like happiness, and every bite will bring a smile. I can’t wait for you to share this recipe with friends and family because these donuts are truly a feel-good delight.

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