Description

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful snack that combines fresh herbs, garlic, and plant-based Parmesan cheese for a deliciously savory treat. Oven-baked to golden perfection, these wedges deliver a satisfying crunch and fluffy interior without frying. Perfect for family dinners, parties, or a cozy night in, this recipe offers a plant-based twist with simple pantry ingredients and versatile customization options.

Ingredients

Scale

Main Ingredients

4 large Russet Potatoes, scrubbed and cut into wedges
3 tablespoons Olive Oil
3 Garlic Cloves, minced
1/3 cup Plant-Based Parmesan Cheese
1 teaspoon Dried Italian Herbs (oregano, basil, thyme blend)
1 tablespoon Vegetarian Worcestershire Sauce (natural)
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper, freshly ground

Optional Variations

1/2 teaspoon Smoked Paprika or Cayenne Pepper for a spicy kick
2 tablespoons Fresh Rosemary or Parsley, chopped
2 tablespoons Nutritional Yeast (natural) for extra cheesy flavor
3 tablespoons Melted Vegan Butter (natural) as an alternative to olive oil
Vegan Ranch Dip (natural) for serving

Instructions

Prepare the Potatoes: Scrub the potatoes clean and dry them thoroughly. Cut each potato in half lengthwise, then slice each half into 3 to 4 even wedges depending on size. Keeping wedges uniform ensures even baking and crispiness.
Season the Wedges: In a large bowl, toss the potato wedges with olive oil, minced garlic, dried Italian herbs, vegetarian Worcestershire sauce (natural), sea salt, and black pepper. Coat each wedge well to help flavors adhere and promote a crispy crust during baking.
Add the Plant-Based Parmesan: Evenly sprinkle the plant-based Parmesan cheese over the seasoned wedges, then gently toss to meld the cheese with the other seasonings, ensuring it settles into all the crevices.
Bake to Perfection: Arrange the wedges in a single layer on a parchment-lined baking sheet without crowding. Bake at 425°F (220°C) for 25 to 30 minutes, flipping halfway through to achieve golden, crispy edges and a soft interior.
Serve Warm: Remove from the oven and allow the wedges to cool for a few minutes before serving. This resting time enhances crunchiness and intensifies the flavors with every bite.

Notes

Cut potato wedges uniformly to ensure even cooking and crispiness.
Soaking wedges in cold water for 30 minutes removes excess starch, improving crispness.
Do not overcrowd the baking tray; allow space for hot air to circulate and crisp wedges properly.
Line baking sheets with parchment paper to prevent sticking and simplify cleanup.
Use fresh garlic for a deeper, brighter garlic flavor instead of garlic powder.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 6 wedges)
Calories: 210
Sugar: 2g
Sodium: 320mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Garlic Potato Wedges, Baked Potato Wedges, Plant-Based Parmesan, Vegan Snack, Crispy Potato Wedges