Description

Baked Herb Chicken Casserole is a warm and comforting dish featuring tender chicken pieces infused with fresh herbs and topped with creamy plant-based cheese. Easy to prepare and bursting with vibrant flavors, this one-dish casserole is ideal for a stress-free weeknight dinner or a delightful meal to share with friends and family.

Ingredients

Scale

Chicken and Aromatics

1.5 pounds boneless chicken breasts or thighs
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, finely chopped
Salt, to taste
Black pepper, to taste
1/2 teaspoon smoked paprika

Herb Sauce

1 cup creamy plant-based milk
2 tablespoons vegetarian Worcestershire sauce (natural)
1 tablespoon apple cider vinegar (natural)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon natural gelling agent

Topping

1 cup shredded plant-based cheese (such as mozzarella-style or sharp cheddar-style)

Instructions

Prepare the Chicken and Aromatics: Pat the chicken dry and season generously with salt, pepper, and smoked paprika. Heat olive oil in a large skillet over medium heat, then sauté the chopped onion and garlic until translucent and fragrant. Add the chicken pieces and lightly brown on each side to lock in moisture and begin developing flavor.
Mix the Creamy Herb Sauce: In a mixing bowl, whisk together creamy plant-based milk, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), fresh chopped parsley, thyme, rosemary, and natural gelling agent until fully combined. This creates a rich and herbaceous sauce for the casserole.
Assemble the Casserole: Transfer the browned chicken and sautéed onion-garlic mixture into a baking dish. Pour the creamy herb sauce evenly over the chicken, ensuring all pieces are well coated. Sprinkle shredded plant-based cheese evenly on top to form a creamy, golden crust while baking.
Bake to Perfection: Preheat the oven to 375°F (190°C). Place the assembled casserole in the oven and bake for 25-30 minutes, or until the chicken is fully cooked and the cheese topping is melted and lightly browned. Remove from oven and let rest for 5 minutes before serving to allow flavors to settle.

Notes

Use fresh herbs for the brightest flavor and aroma.
Browning the chicken before baking locks in juices and enhances taste.
Spread ingredients evenly in the baking dish to ensure consistent cooking.
Let the casserole rest a few minutes after baking to set the texture.
Choose plant-based cheese that melts well for a deliciously creamy top layer.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 75mg

Keywords: baked chicken casserole, herb chicken casserole, plant-based cheese casserole, easy chicken dinner, one dish chicken recipe