Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Big Mac Sauce

Big Mac Sauce

  • Author: Marcus
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 1 cup 1x
  • Diet: Gluten Free

Description

This easy Big Mac Sauce recipe combines plant-based mayonnaise with natural ingredients like vegetarian Worcestershire sauce, sweet pickle relish, and natural spices to create a creamy, tangy, and slightly sweet condiment perfect for burgers, sandwiches, wraps, and dips. Made with wholesome ingredients and customizable for heat or sweetness, it elevates any meal with its rich, bold flavor.

Ingredients

Scale

Base Ingredients

  • 1 cup plant-based mayonnaise (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon yellow mustard (natural)
  • 1 tablespoon white vinegar (natural)
  • 1 tablespoon grape juice (natural)

Flavor and Texture Enhancers

  • 2 tablespoons sweet pickle relish (natural)
  • 1/2 teaspoon garlic powder (natural)
  • 1/2 teaspoon onion powder (natural)
  • 1/2 teaspoon paprika (natural)
  • 1/4 teaspoon natural gelling agent

Instructions

  1. Combine the creamy base: Start by placing the plant-based mayonnaise in a medium bowl. Stir well to create a smooth, velvety foundation for the sauce.
  2. Mix in tangy and savory ingredients: Add the vegetarian Worcestershire sauce, yellow mustard, white vinegar, and grape juice to the mayonnaise. Stir thoroughly to blend these flavors into a perfect tangy base.
  3. Add the sweet and textured elements: Fold in the sweet pickle relish, followed by garlic powder, onion powder, paprika, and natural gelling agent. Mix gently to brighten the sauce and achieve the desired thickness and crunch.
  4. Chill and meld flavors: Cover the sauce and refrigerate for at least one hour before serving. This resting time allows all flavors to combine beautifully.

Notes

  • Use fresh garlic and onion powders for a more vibrant flavor.
  • Adjust the amount of natural gelling agent to achieve either a pourable or spreadable texture.
  • Chilling the sauce enhances flavor and improves consistency.
  • After resting, taste and tweak the sweetness or acidity to your preference.
  • Store sauce in an airtight container in the refrigerator for up to one week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Big Mac Sauce, plant-based sauce, burger sauce, tangy sauce, creamy sauce, vegetarian sauce, sandwich spread, dip

Find it online: https://tastysoulkitchen.com/big-mac-sauce/