Easy Biscoff Cinnamon Rolls with Cream Cheese Frosting

If you’re craving a sweet, fluffy, and utterly irresistible treat, these Easy Biscoff Cinnamon Rolls with Cream Cheese Frosting are exactly what you need. Perfect for breakfast, brunch, or an afternoon pick-me-up, this recipe combines the rich spiced flavors of Biscoff spread with the creamy decadence of plant-based cream cheese frosting. Whether you’re a seasoned baker or just learning your way around the kitchen, these rolls come together with simple ingredients and a warm, inviting aroma that will fill your home with love.

Why You’ll Love This Recipe

• Effortless comfort food: These cinnamon rolls bring a homemade warmth with a fraction of the fuss.
• Unique flavor fusion: The Biscoff spread adds a spiced caramel twist that makes these rolls unforgettable.
• Plant-based goodness: Cream cheese frosting with a plant-based twist makes this treat perfect for everyone.
• Perfect texture: Light, fluffy dough meets a luscious, creamy topping that melts in your mouth.
• Versatile anytime snack: Enjoy them fresh or warm, as a delightful breakfast or a sweet dessert.

Ingredients You’ll Need

Gathering the right ingredients is the first step to amazing Biscoff Cinnamon Rolls with Cream Cheese Frosting. Each component plays a crucial role from the soft dough that gives structure, to the spiced Biscoff spread that delivers the distinctive flavor, and finally the smooth frosting that seals the deal with creaminess.

• All-purpose flour: Provides the perfect base for soft and elastic dough.
• Active dry yeast: Activates the dough for a fluffy, airy rise.
• Plant-based milk: Adds moisture and tenderness to the dough.
• Granulated sugar: Sweetens the dough and helps yeast growth.
• Smoked turkey bacon: Optional, for a savory twist to balance the sweet flavor.
• Biscoff spread: The star ingredient, bringing spiced caramel magic to the rolls.
• Ground cinnamon: Enhances the warm, cozy scent and taste.
• Plant-based butter: Adds richness and helps create flaky layers.
• Plant-based cream cheese (for frosting): Gives a velvety smooth finish with tangy notes.
• Powdered sugar (natural): Sweetens and thickens the frosting.
• Vanilla extract (natural): Infuses the frosting with a fragrant sweetness.
• Natural gelling agent: Used to stabilize the frosting without altering texture.

Variations for Biscoff Cinnamon Rolls with Cream Cheese Frosting

Feel free to personalize this recipe to fit your cravings or dietary preferences. These cinnamon rolls are incredibly adaptable, so whether you like things extra sweet, spicy, or even nutty, there’s a delicious way to tweak the formula.

• Nutty upgrade: Add chopped toasted pecans or walnuts to the filling for added crunch and flavor.
• Fruit infusion: Mix in some finely chopped dates or raisins to the inside rolls for natural sweetness.
• Smoky twist: Incorporate smoked turkey slices for a subtle savory balance against the sweet cinnamon.
• Spiced up: Add a pinch of ground cardamom or nutmeg to the dough for extra warm spice notes.
• Reduced sugar: Substitute granulated sugar with coconut sugar or a natural sweetener for a milder sweetness.

How to Make Biscoff Cinnamon Rolls with Cream Cheese Frosting

Step 1: Prepare the dough

Begin by warming the plant-based milk until lukewarm, then sprinkle your active dry yeast over it and let it activate for about 5 to 10 minutes. In a large bowl, combine the flour, sugar, and a pinch of salt. Stir in the yeast mixture and softened plant-based butter gradually, kneading until smooth and elastic. Cover with a clean towel and let the dough rise in a warm spot for about an hour or until doubled in size.

Step 2: Roll out and fill the dough

Once the dough has risen, turn it out onto a lightly floured surface. Roll it into a large rectangle about 1/4 inch thick. Spread an even layer of Biscoff spread over the dough, leaving some space around the edges. Sprinkle cinnamon evenly on top and add any optional ingredients like smoked turkey bacon or nuts. Carefully roll the dough lengthwise into a tight log.

Step 3: Cut and arrange rolls

Using a sharp knife or dental floss, slice the log into 10 to 12 equal pieces. Place the rolls into a greased baking dish, spaced slightly apart to allow for final rising. Cover again and let them rise for 30 to 45 minutes until puffy.

Step 4: Bake to perfection

Bake the rolls in a preheated oven at 350°F (175°C) for 25 to 30 minutes or until golden brown and fragrant. Keep an eye to avoid over-browning, ensuring soft centers.

Step 5: Prepare the cream cheese frosting

While the rolls bake, make the frosting by blending plant-based cream cheese with powdered sugar (natural), vanilla extract (natural), and a small amount of softened plant-based butter. Add a touch of natural gelling agent to help the frosting stay creamy and spreadable. Whip until light and smooth.

Step 6: Frost and serve

Remove the rolls from the oven and allow them to cool slightly. Generously spread the cream cheese frosting over the warm rolls so it melts into every nook and cranny, creating that perfect gooey top layer.

Pro Tips for Making Biscoff Cinnamon Rolls with Cream Cheese Frosting

• Proper yeast activation: Always ensure your plant-based milk is warm but not hot to avoid killing the yeast.
• Don’t rush rising: Let the dough rise fully for airy, soft rolls that melt in your mouth.
• Even rolling: Roll the dough evenly to get consistent layers and perfect rolls.
• Frost while warm: Spread frosting on warm rolls to create a luxurious melt effect.
• Storage tip: Keep leftover rolls tightly wrapped to maintain softness.

How to Serve Biscoff Cinnamon Rolls with Cream Cheese Frosting

Garnishes

Sprinkle a little cinnamon or crushed smoked turkey bacon on top for an eye-catching garnish that adds texture and visual appeal. A drizzle of caramel (natural) syrup also pairs wonderfully.

Side Dishes

Serve alongside a cup of hot coffee, spiced chai tea, or fresh fruit salad to balance the sweetness and bring a refreshing touch to your meal.

Creative Ways to Present

Place the rolls on a rustic wooden board or colorful serving dish, add edible flowers, or wrap individual rolls in parchment paper tied with twine for parties or gifts. These thoughtful touches turn a simple recipe into a delightful experience.

Make Ahead and Storage

Storing Leftovers

Store leftover Biscoff Cinnamon Rolls with Cream Cheese Frosting in an airtight container at room temperature for up to 2 days to keep them fresh and soft.

Freezing

Wrap individual rolls tightly in plastic wrap and freeze in a ziplock bag for up to 3 months. Thaw overnight in the fridge and warm gently before serving.

Reheating

Reheat rolls in the microwave for 20-30 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to regain that fresh-baked warmth without drying them out.

FAQs

Can I make these rolls gluten-free?

Yes, by substituting the all-purpose flour with a good-quality gluten-free flour blend, you can enjoy these rolls with similar texture and taste.

Is it possible to make the cream cheese frosting ahead of time?

Absolutely. Prepare the frosting a day in advance, store it tightly covered in the fridge, and bring it to room temperature before spreading.

Can I use a different spread instead of Biscoff?

You can try cookie butter or even a cinnamon sugar butter mix for variation, but Biscoff spread gives the signature delight you want from this recipe.

What if I don’t have plant-based cream cheese?

You can substitute with a soft cashew-based cheese or other dairy-free creamy spreads to achieve a similar creamy frosting.

How do I know when the rolls are fully baked?

They should be golden brown on top, spring back lightly when touched, and produce a sweet, cinnamon aroma filling the kitchen.

Final Thoughts

Sharing these Easy Biscoff Cinnamon Rolls with Cream Cheese Frosting feels like inviting warmth into your home. They are the perfect blend of spiced sweetness and creamy bliss, making any moment feel special. Give this recipe a try and embrace the joy of fresh-baked comfort with a unique, flavorful twist everyone will love.

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