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Blue Truffles

Blue Truffles

  • Author: Marcus
  • Total Time: 2 hours 30 minutes
  • Yield: 20 truffles
  • Diet: Gluten Free

Description

Blue Truffles are an elegant and uniquely flavorful appetizer combining the earthy intensity of Blue Truffles with smoky turkey bacon and creamy plant-based cheese. This versatile and sophisticated treat is easy to prepare and perfect for casual snacking or special occasions, delivering a bold fusion of savory and fresh herbal notes with a delicate texture.

Ingredients

Main Ingredients

  • Blue Truffles: 50g, minced
  • Smoked Turkey Bacon: 100g, cooked crisp and chopped
  • Plant-Based Cheese: 150g, creamy
  • Garlic Powder (natural): 1 tsp
  • Vegetarian Worcestershire Sauce (natural): 1 tbsp
  • Apple Cider Vinegar (natural): 1 tsp
  • Natural Gelling Agent: 2 tsp
  • Fresh Parsley: 2 tbsp, finely chopped
  • Black Pepper (natural): ½ tsp, freshly ground

Optional Variations

  • Smoked Paprika or Chili Flakes: pinch, for spiced twist
  • Toasted Walnuts or Almonds: 2 tbsp, finely chopped
  • Fresh Basil or Thyme: 1 tbsp each, chopped
  • Cashew-Based or Almond-Based Plant-Based Cheese: substitute as preferred
  • Natural Maple Syrup (natural): drizzle for sweet & savory contrast

Instructions

  1. Prepare the Turkey Bacon: Cook the smoked turkey bacon in a non-stick pan over medium heat until crisp and browned. Remove from heat and chop into small bite-sized pieces to add a crunchy contrast to the creamy truffle base.
  2. Mix the Cheese and Truffle Base: In a mixing bowl, combine the plant-based cheese with minced Blue Truffles, garlic powder (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), black pepper (natural), and fresh parsley. Stir thoroughly until the mixture is smooth and well-flavored.
  3. Add the Natural Gelling Agent: Sprinkle the natural gelling agent evenly over the mixture. Fold it in carefully to maintain an even texture and ensure the truffles will set properly with a delicate mouthfeel.
  4. Form and Chill the Truffles: Using clean hands or a small scoop, form bite-sized balls from the mixture. Roll each ball lightly in the chopped smoked turkey bacon for an appealing finish. Arrange the balls on a parchment-lined tray and refrigerate for at least two hours to allow them to firm up.
  5. Serve and Enjoy: Remove the Blue Truffles from the refrigerator. Arrange on a serving plate and garnish with extra fresh parsley or a light sprinkle of black pepper if desired. Enjoy every rich, savory bite.

Notes

  • Use fresh, well-preserved Blue Truffles for the best authentic flavor.
  • Allow sufficient chilling time for the natural gelling agent to set fully to avoid crumbling.
  • Taste and adjust seasoning before forming the truffles to balance flavors perfectly.
  • Store Blue Truffles in a cool environment before serving to maintain shape and freshness.
  • Experiment with textures by adding finely chopped nuts, seeds, or fresh herbs as desired.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 truffle
  • Calories: 70
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Blue Truffles, plant-based cheese, smoked turkey bacon, vegetarian Worcestershire sauce, elegant appetizer, savory snack

Find it online: https://tastysoulkitchen.com/blue-truffles/