Description

Fluffy and easy Blueberry Biscuits bursting with fresh berries and plant-based butter offer a wholesome, joyful morning treat. Perfectly tender with juicy blueberry bursts in every bite, these biscuits are a delightful, simple-to-make comfort breakfast or snack enjoyed year-round.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 tablespoon natural baking powder
1 teaspoon natural gelling agent
2 tablespoons granulated sugar
1/2 teaspoon salt

Wet Ingredients

1/2 cup plant-based butter (cold)
3/4 cup plant-based milk (such as almond, oat, or soy)
1 teaspoon natural vanilla extract

Fruit

1 cup fresh blueberries

Instructions

Prepare your dry ingredients: In a large mixing bowl, combine the flour, natural baking powder, natural gelling agent, sugar, and salt. Whisk them together thoroughly to evenly distribute the leavening and sweeteners.
Cut in the plant-based butter: Using a pastry cutter or your fingers, work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs. This step is key to achieving light, flaky biscuits.
Fold in fresh blueberries: Gently toss in the fresh blueberries to prevent breaking, ensuring each biscuit has bursts of natural sweetness and color.
Add plant-based milk and vanilla: Pour in the plant-based milk and natural vanilla extract, stirring just until the dough holds together. Avoid overmixing to keep the biscuits tender.
Shape and cut the biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut into rounds or squares with a biscuit cutter or knife for an inviting shape.
Bake until golden: Arrange the biscuits on a baking sheet lined with parchment paper and bake at 425°F (218°C) for 12 to 15 minutes, or until golden and fragrant.

Notes

Keep ingredients cold, especially the plant-based butter, to maintain flaky texture.
Handle dough gently and mix just until combined to avoid dense biscuits.
Use fresh blueberries for best juiciness and flavor bursts.
Use parchment paper on baking sheet to prevent sticking and ease cleanup.
Watch baking time closely to avoid drying out the biscuits.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 180
Sugar: 6g
Sodium: 250mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: blueberry biscuits, plant-based butter biscuits, vegan blueberry biscuits, fluffy biscuits, breakfast biscuits, snack biscuits