Description
This Burnt Basque Cheesecake In A Loaf Pan offers a simple yet elegant dessert featuring a rustic caramelized exterior and a silky, creamy plant-based (cheese) center. Perfect for any occasion, it delivers rich flavors with minimal fuss and a unique texture that delights every bite.
Ingredients
Scale
Main Ingredients
- 400g creamy plant-based cream cheese
- 200g granulated sugar
- 4 large eggs
- 2 tablespoons all-purpose flour
- 120ml heavy plant-based cream
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon vanilla extract (natural)
- 1 teaspoon natural gelling agent
Instructions
- Step 1: Preparing the Loaf Pan Preheat your oven to 210°C (410°F). Line a loaf pan with parchment paper, ensuring the paper extends above the edges to create a sturdy mold for the cheesecake batter.
- Step 2: Mixing the Batter In a large bowl, beat the plant-based cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract (natural) and vegetarian Worcestershire sauce (natural). Gently fold in the all-purpose flour and natural gelling agent, followed by the heavy plant-based cream, taking care not to overmix.
- Step 3: Pouring and Baking Pour the batter into the prepared loaf pan and smooth the surface with a spatula. Bake in the preheated oven for 40-50 minutes or until the top is deeply golden brown and caramelized, while the inside remains silky and slightly jiggly.
- Step 4: Cooling and Setting Allow the cheesecake to cool in the pan at room temperature. Once cooled, refrigerate for at least 4 hours or until fully set. This helps achieve clean slices and the signature creamy texture.
Notes
- Use room temperature ingredients for a smooth batter free of lumps and even baking.
- Do not overmix the batter after adding flour and cream to keep the cheesecake light and airy.
- Watch the baking time closely: the top should be dark brown but not burnt, and the center should still jiggle slightly.
- Allow proper cooling time to prevent cracking and maintain moisture.
- Line the loaf pan generously with parchment paper to help lift the cheesecake out easily once set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (1/8 of loaf)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Burnt Basque Cheesecake, Plant-Based Cheesecake, Loaf Pan Dessert, Creamy Cheesecake, Rustic Cheesecake
