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Buttermilk Beignets

Buttermilk Beignets

  • Author: Marcus
  • Total Time: 50 minutes
  • Yield: 12-15 beignets 1x
  • Diet: Vegetarian

Description

Learn to make crispy buttermilk beignets with a delicate airy texture and a perfect golden crunch. These light and fluffy fried treats balance a tender inside with a crispy outside, ideal for breakfast, snacks, or dessert. With simple ingredients and easy steps, create customizable beignets that are sure to delight every time.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon natural gelling agent
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup fresh buttermilk (plant-based)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar

For Frying and Finishing

  • Vegetable oil (for frying)
  • Powdered sugar (plant-based) for dusting

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the all-purpose flour, natural gelling agent, granulated sugar, baking powder, and salt. In a separate bowl, combine the fresh buttermilk (plant-based), vanilla extract (natural), vegetarian Worcestershire sauce (natural), and apple cider vinegar. Gradually pour the wet mixture into the dry ingredients, stirring gently until the batter forms a smooth dough without overmixing.
  2. Rest the Dough: Cover the dough with a clean cloth and let it rest at room temperature for about 30 minutes. This resting time helps hydrate the flour and activate the natural gelling agent, resulting in a tender texture.
  3. Prepare the Frying Oil: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Keeping this temperature steady is essential to achieve a crispy crust and fluffy interior.
  4. Shape and Fry: Lightly flour your work surface and roll out the dough to about 1/4 inch thickness. Cut it into squares or rectangles. Carefully place a few pieces into the hot oil without overcrowding. Fry until they puff up and turn golden brown, about 2-3 minutes per side.
  5. Drain and Dust: Use a slotted spoon to transfer the fried beignets onto paper towels to drain excess oil. While still warm, dust generously with plant-based powdered sugar for a delightful finish.

Notes

  • Maintain oil temperature consistently to prevent greasiness and ensure even cooking.
  • Do not overmix the dough to keep it tender and airy.
  • Resting the dough improves texture and puffiness.
  • Use fresh buttermilk (plant-based) and natural extracts for optimal flavor.
  • Dust powdered sugar while beignets are warm for best adhesion.
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 beignets
  • Calories: 220 kcal
  • Sugar: 8 g
  • Sodium: 210 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: buttermilk beignets, crispy beignets, plant-based beignets, fried dough, breakfast treat, snack, dessert

Find it online: https://tastysoulkitchen.com/buttermilk-beignets/