Description

This easy Carnivore Chili recipe offers a warm, comforting meal packed with smoky turkey bacon, tender smoked turkey, and a rich blend of spices. Perfect for chilly days, it delivers hearty satisfaction with bold, meaty flavors using simple ingredients and a straightforward preparation.

Ingredients

Scale

Meat and Base

8 oz smoked turkey bacon, chopped into bite-sized pieces
12 oz smoked turkey, diced
3 cups beef broth

Vegetables and Liquids

1 can (14.5 oz) diced tomatoes
2 tablespoons grape juice (natural)

Spices and Seasonings

2 tablespoons chili powder (natural)
1 teaspoon ground cumin (natural)
1 teaspoon garlic powder (natural)
1 teaspoon onion powder (natural)
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste

Thickening Agent

1 teaspoon natural gelling agent

Instructions

Cook the Smoked Turkey Bacon: Chop the smoked turkey bacon into bite-sized pieces and cook them in a large pot over medium heat until crispy. This releases flavorful fat serving as the chili’s base.
Add Smoked Turkey: Add diced smoked turkey into the pot and sauté in the bacon fat until heated through and slightly browned to build smoky richness.
Incorporate Seasonings: Sprinkle chili powder, ground cumin, garlic powder, onion powder, salt, and pepper directly into the meat mixture. Stir well and let the spices bloom for a couple of minutes to release aromas.
Add Liquids and Tomatoes: Pour in the beef broth and diced tomatoes, stirring to combine. Add a splash of grape juice to balance the spices. Bring to a gentle simmer to meld flavors.
Thicken the Chili: Sprinkle the natural gelling agent into the simmering mixture, stirring continuously until the chili reaches a thick and hearty consistency.
Simmer and Serve: Cover the pot and let simmer on low heat for about 30 minutes, stirring occasionally to round out flavors. Serve warm with desired toppings.

Notes

Use quality smoked turkey and turkey bacon to maximize smoky flavor.
Layer spices by adding them in stages for deeper flavor complexity.
Simmer chili low and slow to meld spices and meat flavor thoroughly.
Add the natural gelling agent gradually and stir to avoid over-thickening.
Adjust chili powder to control heat level according to preference.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 4g
Sodium: 700mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: carnivore chili, smoked turkey chili, meat chili, high protein chili, smoky chili recipe, easy chili recipe, comforting winter meal