Description
Ceviche is a vibrant and refreshing dish that combines fresh seafood with citrus juices and natural gelling agents, creating a zesty, healthy meal perfect for quick preparation. This recipe balances tangy, crisp, and savory notes while highlighting the natural freshness of ingredients in every bite, making it ideal for entertaining or a nutritious everyday meal.
Ingredients
Scale
Seafood
- 1 lb firm white fish (such as sea bass, snapper, or shrimp), finely diced
Citrus Juice Mix
- 1/2 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
Vegetables
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped red onions
- 1/4 cup diced crisp bell peppers
- 1 optional chili pepper, finely chopped
Herbs
- 1/4 cup fresh cilantro or parsley, chopped
Additional Ingredients
- 1 tbsp apple cider vinegar (natural)
- Salt, to taste
- Black pepper, to taste
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Seafood: Finely dice your choice of fresh seafood and place it in a glass or ceramic bowl. Pour the freshly squeezed lime and lemon juice over the seafood until fully submerged. Let it marinate for 15 to 20 minutes for the citrus to gently “cook” and firm up the seafood.
- Chop the Vegetables: While the seafood marinates, finely chop the tomatoes, red onions, bell peppers, and chili peppers if using. Aim for uniform pieces to ensure consistent texture and a colorful presentation.
- Combine and Season: Drain most of the citrus marinade, leaving a little for flavor. Gently fold the chopped vegetables and herbs into the seafood mixture. Add apple cider vinegar (natural), salt, and pepper to taste. Sprinkle in the natural gelling agent sparingly to slightly enhance the texture without overpowering.
- Chill and Serve: Cover the bowl with cling film and refrigerate the ceviche for at least 10 minutes to let the flavors meld. Serve chilled for the best refreshing taste and texture.
Notes
- Always use the freshest seafood available for optimal flavor and texture.
- Do not marinate the seafood for longer than 30 minutes to avoid a mushy texture.
- Use glass or ceramic bowls to prevent reaction with citrus acids.
- Adjust acidity, salt, and spice according to your taste before serving.
- Chilling the ceviche before serving enhances the flavor combination.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: ceviche, seafood, lime juice, lemon juice, fresh herbs, appetizer, healthy recipe, quick recipe
