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Cheesy Baked Tortellini Casserole

Cheesy Baked Tortellini Casserole

  • Author: Marcus
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Cheesy Baked Tortellini Casserole is a warm, comforting dish featuring creamy plant-based cheese, savory smoked turkey, and a rich natural tomato sauce. Perfect for family dinners or gatherings, this flavorful, satisfying casserole combines tender tortellini, aromatic herbs, and a golden bubbly crust for a cozy meal everyone will love.

Ingredients

Pasta

  • Cheese Tortellini (fresh or frozen) – 12 ounces

Protein

  • Smoked Turkey, diced – 1 cup

Cheese and Sauce

  • Plant-Based Cheese, shredded – 2 cups (divided)
  • Tomato Sauce (natural) – 2 cups

Aromatics and Flavorings

  • Onion, diced – 1 medium
  • Garlic, minced – 3 cloves
  • Olive Oil – 2 tablespoons
  • Fresh Basil, chopped – 2 tablespoons
  • Fresh Oregano (natural), chopped – 1 tablespoon
  • Apple Cider Vinegar – 1 tablespoon
  • Salt – 1 teaspoon
  • Black Pepper – 1/2 teaspoon

Others

  • Natural Gelling Agent – 1 teaspoon

Instructions

  1. Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Sauté diced onions and minced garlic until fragrant and soft, about 5 minutes. Stir in the natural tomato sauce, apple cider vinegar, fresh basil, fresh oregano, salt, and black pepper. Let the sauce simmer gently for 10 minutes to develop rich flavors.
  2. Cook the Tortellini: While the sauce simmers, cook the cheese tortellini in salted boiling water according to package instructions until al dente. Drain well and set aside.
  3. Combine Ingredients: In a large bowl, mix the cooked tortellini with the tomato sauce, diced smoked turkey, and half of the shredded plant-based cheese. Add the natural gelling agent and stir until everything is well coated and evenly combined.
  4. Assemble the Casserole: Transfer the mixture into a greased baking dish. Sprinkle the remaining plant-based cheese evenly on top to create a golden, bubbly crust after baking.
  5. Bake to Perfection: Place the dish in a preheated oven at 375°F (190°C) and bake for 25 to 30 minutes or until the cheese on top is melted, lightly browned, and the casserole is heated through.

Notes

  • Use fresh herbs like basil and oregano for best flavor and aroma.
  • Do not overcook the tortellini to avoid mushiness after baking.
  • Season the sauce well to ensure bold flavors throughout the dish.
  • Distribute cheese evenly to achieve a perfectly melted topping and cheesy bites.
  • Allow the casserole to rest for 5 minutes after baking for easier slicing and enhanced flavor melding.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: baked tortellini, cheesy casserole, plant-based cheese, smoked turkey, comfort food, gluten free pasta dish

Find it online: https://tastysoulkitchen.com/cheesy-baked-tortellini-casserole/