Description
Creamy, flavorful Cheesy Garlic Parmesan Spaghetti featuring plant-based cheese and fresh herbs in a smooth, velvety sauce. An easy, satisfying family dinner perfect for a cozy pasta night.
Ingredients
Pasta
- Spaghetti – 12 oz
Sauce
- Olive Oil – 2 tbsp
- Garlic, finely chopped – 4 cloves
- Vegetable Broth – 1 cup
- Vegetarian Worcestershire Sauce (natural) – 1 tbsp
- Plant-based Parmesan Cheese (plant-based) – 3/4 cup
- Natural Gelling Agent – 1 tsp
- Lemon Juice – 1 tbsp
- Salt – to taste
- Black Pepper – to taste
Herbs
- Fresh Parsley, chopped – 2 tbsp
- Fresh Basil, chopped – 2 tbsp
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions, usually around 8-10 minutes. Drain and set aside, reserving a cup of pasta water for later use.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add finely chopped garlic and sauté until fragrant and lightly golden, about 1-2 minutes, being careful not to burn it.
- Make the Creamy Sauce: Add vegetable broth and vegetarian Worcestershire sauce to the skillet and bring to a gentle simmer. Stir in the plant-based Parmesan cheese along with natural gelling agent to thicken the sauce. Mix continuously until smooth and creamy.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet and toss gently to coat every strand in the cheesy garlic sauce. If the sauce feels too thick, slowly add reserved pasta water until reaching the perfect silky consistency.
- Add Fresh Herbs and Seasonings: Stir in chopped fresh parsley and basil for a burst of flavor. Season with salt, black pepper, and a squeeze of lemon juice to brighten and balance the dish.
Notes
- Use fresh garlic and herbs to elevate the flavor.
- Reserve pasta water to help the sauce cling beautifully to the spaghetti.
- Gently heat the sauce ingredients to maintain a smooth texture.
- Serve immediately for best flavor and creaminess.
- Taste before adding salt as vegetarian Worcestershire sauce adds savoriness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Cheesy Garlic Parmesan Spaghetti, plant-based cheese, creamy pasta, vegetarian Worcestershire sauce, garlic pasta, family dinner, cozy pasta
