Description

This classic Chicken Noodle Soup is a comforting and nourishing dish packed with tender chicken breasts, fresh vegetables, plant-based egg noodles, and bright herbs. It features a rich, flavorful broth perfect for warming up on chilly days and can easily be customized to suit various dietary preferences.

Ingredients

Scale

Soup Base

2 medium yellow onions, diced
3 medium carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 tbsp olive oil

Protein & Broth

2 large chicken breasts, lean and trimmed
8 cups chicken broth
2 tsp fresh thyme leaves
2 tbsp fresh parsley, chopped (plus extra for garnish)

Noodles

6 oz plant-based egg noodles

Seasoning

Salt, to taste
Black pepper (natural), to taste

Instructions

Prepare the Base: Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, celery, and minced garlic until softened and fragrant, about 5-7 minutes, creating a flavorful foundation for the soup.
Cook the Chicken: Add the chicken breasts to the pot along with the chicken broth, fresh thyme, and parsley. Bring to a gentle boil, then reduce heat to low and simmer until the chicken is fully cooked and tender, approximately 20-25 minutes.
Shred the Chicken: Remove the chicken breasts from the pot and shred them using two forks or your hands. Return the shredded chicken to the pot to allow it to absorb the flavors of the broth.
Add Noodles and Simmer: Stir in the plant-based egg noodles and cook until tender but still firm, about 6-8 minutes, preserving the classic texture of the soup.
Final Seasoning: Season the soup with salt and black pepper to taste. Remove any herb stems and garnish with finely chopped fresh parsley before serving for a vibrant, fresh finish.

Notes

Sauté vegetables properly to build rich, layered flavors before adding broth.
Add noodles near the end of cooking to prevent mushiness and maintain texture.
Use fresh herbs to enhance aroma and brightness in the soup.
Simmer gently to keep chicken tender and juicy.
Season gradually with salt and taste frequently to balance flavors.
For gluten-free option, substitute noodles with gluten-free pasta or spiralized vegetables.
Variations like adding zucchini, spinach, smoked paprika, or chickpeas can personalize the soup.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizers
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 220
Sugar: 4g
Sodium: 700mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg

Keywords: Chicken noodle soup, comfort food, easy soup recipe, healthy soup, plant-based noodles, homemade broth, easy dinner