Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Marcus
  • Total Time: 40 minutes
  • Yield: About 20 macaroons 1x
  • Diet: Gluten Free

Description

Enjoy rich, chewy Chocolate Dipped Coconut Macaroons that combine the natural sweetness and texture of shredded coconut with a smooth, plant-based chocolate coating. These delightful treats offer a perfect balance of crunchy exterior and chewy center, made from simple ingredients for a luscious dessert or snack suitable for any occasion.

Ingredients

Scale

Macaroon Base

  • 2 1/2 cups shredded coconut (unsweetened)
  • 3/4 cup sugar
  • 3 egg whites
  • 1 teaspoon vanilla extract (natural)
  • 1/4 teaspoon apple cider vinegar
  • Pinch of salt

Chocolate Coating

  • 1 cup plant-based chocolate chips

Instructions

  1. Prepare the Coconut Mixture: Gently whisk the egg whites with a pinch of salt until soft peaks form. Gradually add sugar and natural vanilla extract while continuing to whisk until the mixture is glossy and holds firm peaks. Fold in the shredded coconut carefully to maintain airiness.
  2. Shape the Macaroons: Use a spoon or small cookie scoop to form small mounds of the coconut mixture. Place them on a parchment-lined baking sheet, spacing evenly to prevent sticking. Ensure they hold their shape but remain light and fluffy.
  3. Bake Until Golden: Preheat the oven to 325°F (160°C). Bake the macaroons for 20-25 minutes, or until edges turn golden brown. Watch closely to keep centers chewy and moist.
  4. Dip in Plant-Based Chocolate: Allow the macaroons to cool completely. Melt the plant-based chocolate chips gently using a double boiler or microwave in short bursts. Dip the bottoms of each macaroon into the melted chocolate, then place back on parchment paper to set. Refrigerate briefly for quicker solidification.

Notes

  • Use freshly shredded coconut for enhanced flavor.
  • Egg whites at room temperature improve volume and stability.
  • Ensure macaroons are fully cooled before dipping to prevent melting the chocolate.
  • Dip only the bottoms for an even chocolate layer and easier handling.
  • Store macaroons in an airtight container to keep edges crisp and centers chewy.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 110
  • Sugar: 9g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: coconut macaroons, plant-based chocolate, vegan dessert, chewy macaroons, gluten free sweets, easy coconut treats

Find it online: https://tastysoulkitchen.com/chocolate-dipped-coconut-macaroons/