Description
These Chocolate Spinach Muffins are moist, flavorful, and surprisingly healthy, blending nutritious spinach with rich chocolate flavor. Made with wholesome pantry staples and a natural gelling agent, they offer a soft, tender texture perfect for breakfast, snacks, or dessert. Kid-friendly and easy to prepare, these muffins provide a delicious way to enjoy greens without compromising indulgence.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder (natural)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup plant-based milk
- 1 tbsp apple cider vinegar
- 1/3 cup maple syrup (natural)
- 1/4 cup light olive oil or vegetable oil
- 1 tsp vegetarian Worcestershire sauce
- 1 tsp vanilla extract (natural)
Other Ingredients
- 1 cup fresh spinach, finely chopped
- 1 tsp natural gelling agent
- 1/3 cup mini chocolate chips (plant-based)
Instructions
- Prepare the Spinach: Finely chop fresh spinach leaves so they are well incorporated but not too chunky, ensuring each bite has a subtle hint of greenery without overpowering the chocolate flavor.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, unsweetened cocoa powder (natural), baking powder, baking soda, and salt. This helps with even distribution and consistent rising of the muffins.
- Combine Wet Ingredients: In a separate bowl, blend the plant-based milk with apple cider vinegar, maple syrup (natural), light olive oil or vegetable oil, vegetarian Worcestershire sauce, and vanilla extract (natural). Stir until the mixture is well combined.
- Bring It All Together: Pour the wet mixture into the dry ingredients bowl. Add the chopped spinach and natural gelling agent. Stir gently until just combined, taking care not to overmix to maintain a tender crumb.
- Add Chocolate Chips: Fold in the plant-based mini chocolate chips, distributing them evenly throughout the batter to create melty pockets of chocolate in every bite.
- Bake Until Perfect: Spoon the batter into lined muffin tins. Bake in a preheated oven at 180°C (350°F) for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Allow muffins to cool slightly before serving.
Notes
- Use fresh spinach for a brighter green color and better texture.
- Do not overmix the batter to prevent tough muffins.
- Ensure your oven is fully preheated for even baking results.
- Use just enough natural gelling agent to keep moisture without making the muffins dense.
- Add chocolate chips or nuts as the last step to prevent them from sinking to the bottom of the batter.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate muffins, spinach muffins, healthy muffins, plant-based, vegan muffins, gluten free, nutritious snacks, chocolate spinach
