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Cilantro Lime Sauce

Cilantro Lime Sauce


  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Gluten Free

Description

This zesty, creamy Cilantro Lime Sauce elevates tacos, grilled veggies, and more with its fresh, vibrant flavors and smooth texture. Quick to prepare and highly versatile, it adds a perfect touch of brightness and creaminess to any dish. Ideal as a drizzle, dip, or dressing, this sauce is an essential addition to any kitchen.


Ingredients

Scale

Base Ingredients

  • 1 generous handful fresh cilantro, washed and roughly chopped
  • 3 tablespoons fresh lime juice (about 23 limes)
  • 1/2 cup Greek yogurt
  • 1 garlic clove, peeled
  • 1 tablespoon olive oil
  • Pinch of salt, to taste
  • Water, optional (to thin sauce as desired)

Instructions

  1. Prepare Your Ingredients: Wash and roughly chop the fresh cilantro, juice the limes to obtain about 3 tablespoons of fresh lime juice, and peel the garlic cloves. Having everything ready ensures smooth, quick blending.
  2. Blend the Base: In a blender or food processor, combine chopped cilantro, Greek yogurt, lime juice, garlic, olive oil, and a pinch of salt. Blend until the mixture is smooth and creamy, scraping down the sides if necessary.
  3. Adjust Texture and Taste: If the sauce is too thick, gradually add water or olive oil in small amounts until desired consistency is reached. Taste and adjust salt or lime juice to balance the flavors.
  4. Chill for Flavor Harmony: Refrigerate the sauce for at least 20 minutes to allow the flavors to meld and develop a harmonious, vibrant taste.

Notes

  • Use bright green, fresh cilantro for best herbal aroma and flavor.
  • Squeeze fresh limes; avoid bottled lime juice to keep the sauce lively.
  • Start with one garlic clove and add more cautiously to maintain balance.
  • Thin the sauce slowly to prevent it from becoming too watery.
  • Prepare ahead and refrigerate for a few hours for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 45
  • Sugar: 1 g
  • Sodium: 75 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 5 mg

Keywords: Cilantro lime sauce, creamy cilantro sauce, lime dressing, taco sauce, yogurt sauce, fresh herb sauce