Easy Cinnamon Roll Cake Recipe to Try Now
If you’re craving something irresistibly soft, gooey, and bursting with warm cinnamon flavor, this Cinnamon Roll Cake is the perfect treat to whip up anytime. With simple ingredients and an easy-to-follow process, this cake captures the beloved taste of cinnamon rolls in a delightful, sliceable form that’s perfect for breakfast, brunch, or dessert. Whether you’re treating yourself or sharing with family and friends, this Cinnamon Roll Cake recipe will quickly become your new favorite comfort food.
Why You’ll Love This Recipe
- Effortless preparation: No complicated dough or rolling needed, just simple mixing for quick results.
- Classic cinnamon flavor: Rich cinnamon and brown sugar swirls that deliver comforting warmth in every bite.
- Soft, moist texture: The cake stays tender and moist thanks to a straightforward butter and buttermilk base.
- Versatile serving options: Perfect as a breakfast treat, afternoon snack, or a cozy dessert.
- Easy to customize: Add nuts, glaze, or spices to suit your taste and occasion.
Ingredients You’ll Need
This Cinnamon Roll Cake relies on everyday pantry staples, making it approachable and fuss-free. Each ingredient plays a crucial role, from creating the soft crumb to the signature sweet swirl that makes this cake shine.
- All-purpose flour: Provides structure and tenderness for a soft cake base.
- Baking powder: Helps the cake rise beautifully and stay fluffy.
- Sugar: Sweetens the batter and caramelizes slightly during baking for flavor depth.
- Butter: Adds richness and moisture to the cake.
- Eggs: Bind ingredients while contributing to texture and stability.
- Buttermilk: Provides moisture and a slight tang to balance the sweetness.
- Cinnamon: Infuses the cake with warm, spicy flavor crucial to its identity.
- Brown sugar: Combines with cinnamon for the luscious swirl inside the cake.
- Vanilla extract: Enhances the overall flavor with a subtle aromatic note.
- Powdered sugar (optional): For a simple glaze to finish the cake with extra sweetness.
Variations for Cinnamon Roll Cake
This Cinnamon Roll Cake is incredibly adaptable, so feel free to make it your own by swapping or adding ingredients. Whether you want to boost nutrition, adjust for allergies, or just play with flavors, it’s easy to customize.
- Nutty twist: Stir in chopped pecans or walnuts for crunch and extra depth.
- Gluten-free option: Substitute with a 1:1 gluten-free flour blend for a safe alternative.
- Apple cinnamon: Add finely chopped apples to the swirl for a fruity upgrade.
- Maple glaze: Replace a traditional sugar glaze with rich maple syrup icing.
- Spiced version: Enhance with nutmeg, cloves, or cardamom along with the cinnamon.
- Dairy-free swap: Use almond or oat milk and vegetable oil instead of butter and buttermilk.
How to Make Cinnamon Roll Cake
Step 1: Prepare Your Pan and Ingredients
Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan with parchment paper to prevent sticking. Measure out all ingredients carefully to ensure precise results.
Step 2: Make the Cake Batter
In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and a pinch of salt. In a separate large bowl, cream softened butter with granulated sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract. Alternate adding the dry ingredients and buttermilk, mixing just until combined for a tender crumb.
Step 3: Prepare the Cinnamon Swirl
In a small bowl, combine brown sugar and cinnamon with melted butter until the mixture is uniform and spreadable. This will form the luscious swirl within the cake.
Step 4: Assemble the Cake Layers
Pour half of the cake batter into your prepared pan, spreading evenly. Spoon the cinnamon sugar mixture over the batter, then gently spread. Finally, pour the remaining batter over the top and carefully swirl with a knife or skewer to create that signature cinnamon roll pattern.
Step 5: Bake Until Golden
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and fragrant with cinnamon aroma. Allow the cake to cool slightly before adding any glaze.
Step 6: Optional Glaze
For an extra touch, mix powdered sugar with a splash of milk or cream until smooth and drizzle over the cake once slightly cooled. The glaze adds sweetness and a beautiful shine.
Pro Tips for Making Cinnamon Roll Cake
- Room temperature ingredients: Ensure butter, eggs, and buttermilk are at room temperature for a smooth, well-mixed batter.
- Don’t overmix: Stir batter just until combined to avoid a dense cake.
- Swirl carefully: Use a gentle hand when swirling the cinnamon mixture to keep distinct layers without mixing everything together.
- Test doneness: Insert a toothpick in several spots near the middle to confirm the cake is fully cooked.
- Use fresh cinnamon: For the best aroma and flavor, use freshly ground cinnamon.
How to Serve Cinnamon Roll Cake
Garnishes
A dusting of powdered sugar, a drizzle of vanilla glaze, or a few chopped nuts sprinkled on top add visual appeal and enhance flavor notes.
Side Dishes
Serve slices alongside fresh fruit, a dollop of whipped cream, or a scoop of vanilla ice cream for a complete and satisfying treat.
Creative Ways to Present
Cut the cake into bite-sized squares for a brunch buffet, serve warm with coffee, or layer with cream cheese frosting for a celebratory twist that echoes classic cinnamon rolls.
Make Ahead and Storage
Storing Leftovers
Keep leftover Cinnamon Roll Cake covered tightly at room temperature for up to two days or refrigerate for up to a week to maintain freshness and moisture.
Freezing
Wrap the cake in plastic wrap and aluminum foil before freezing. It will keep well for up to three months; thaw overnight in the fridge for best texture.
Reheating
Warm individual slices in the microwave for 15–20 seconds or in a low oven until just heated through to revive that fresh-baked, soft texture.
FAQs
Can I make Cinnamon Roll Cake without buttermilk?
Yes! You can substitute buttermilk by combining regular milk with a tablespoon of lemon juice or vinegar and letting it sit for 5 minutes before using.
Is Cinnamon Roll Cake suitable for a crowd?
Absolutely. This cake can be doubled and baked in a larger pan or prepared in multiple batches for parties and gatherings.
Can I use a bundt pan instead of a square pan?
You can, but adjust the baking time accordingly. A bundt pan typically requires longer baking, so keep an eye on the cake to avoid over or underbaking.
What can I do to make it more decadent?
Adding a cream cheese frosting or a richer glaze, as well as incorporating nuts or raisins into the swirl, can elevate the cake’s indulgence.
Is this recipe good for beginners?
Definitely! This Cinnamon Roll Cake recipe is straightforward and forgiving, making it a great choice for anyone new to baking.
Final Thoughts
This Cinnamon Roll Cake hits all the right notes – soft, sweet, with that irresistible cinnamon swirl everyone loves. It’s easy to make and perfect for any occasion, from weeknight treats to special brunches. Give it a try today and watch it become a new staple in your baking repertoire!
