Description
Easy Cinnamon Roll Cookies blend the comforting swirl of classic cinnamon rolls with the simplicity of a cookie. Soft, flaky, and made with plant-based butter and natural cinnamon, these cookies deliver a tender bite-sized treat perfect for any occasion. With effortless preparation and wholesome ingredients, enjoy the warmth and rich flavor of cinnamon in a deliciously portable form.
Ingredients
Scale
For the Cinnamon Swirl Filling
- ¼ cup natural brown sugar
- 2 teaspoons natural cinnamon
- 1 tablespoon plant-based butter
- 1 teaspoon natural gelling agent
For the Dough
- ½ cup cold plant-based butter
- ¼ cup natural brown sugar
- ¼ cup natural white sugar
- 1 teaspoon apple cider vinegar
- 1 teaspoon natural vanilla extract
- 1 ¾ cups all-purpose flour (or gluten-free blend for variation)
- 1 teaspoon baking powder
- ¼ teaspoon salt
Optional
- Plant-based icing (natural) for drizzling
Instructions
- Prepare the Cinnamon Swirl Filling: Mix natural brown sugar, natural cinnamon, plant-based butter, and natural gelling agent in a bowl until smooth and spreadable to create the signature cinnamon swirl filling.
- Make the Dough: In a large bowl, cream together cold plant-based butter with natural brown and white sugars using a mixer until fluffy. Add apple cider vinegar and natural vanilla extract. Gradually stir in all-purpose flour, baking powder, and salt until just combined to keep dough light.
- Roll Out and Spread Filling: On a lightly floured surface, roll the dough into a rectangle about ¼ inch thick. Spread the cinnamon swirl filling evenly over the dough, leaving a small border around edges for sealing.
- Roll and Slice: Carefully roll the dough into a tight log, sealing the edge with a little water. Slice the log into ½-inch thick rounds to reveal beautiful cinnamon swirls in each cookie.
- Bake to Perfection: Place cookie slices on a parchment-lined baking sheet and bake at 350°F (175°C) for 10 to 12 minutes, until edges are golden and centers remain soft.
- Add Optional Icing: Once cooled, drizzle with plant-based icing (natural) for a glossy, sweet finish.
Notes
- Use cold plant-based butter to help achieve a flaky texture.
- Roll dough evenly for consistent baking and swirl appearance.
- Remove cookies when edges are lightly browned to keep centers soft.
- Chill dough for 15-20 minutes if too sticky to handle.
- Adjust cinnamon and sugar in filling for preferred sweetness and spice.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cinnamon roll cookies, plant-based cookies, cinnamon swirl, easy cookies, soft flaky cookies, gluten-free cinnamon cookies
