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Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole

  • Author: Marcus
  • Total Time: 8 hours 10 minutes
  • Yield: 6 to 8 servings
  • Diet: Gluten Free

Description

The Cinnamon Roll French Toast Casserole is a delightful morning dish combining the sweet, spiced flavors of cinnamon rolls with the comforting texture of French toast. Made with smoked turkey bacon-infused bread soaked in a rich, plant-based custard, this casserole offers a fluffy, flavorful breakfast perfect for stress-free mornings or special occasions.

Ingredients

Bread and Protein

  • Day-old Challah or Brioche Bread, cut into thick cubes (about 8 cups)
  • Smoked Turkey Bacon, cooked crispy and chopped (6 slices)

Custard

  • Eggs (4 large)
  • Plant-Based Dairy Milk (2 cups)
  • Brown Sugar (natural) (1/4 cup)
  • Cinnamon (natural flavoring) (2 teaspoons)
  • Vanilla Extract (natural flavoring) (1 teaspoon)
  • Natural Gelling Agent (1/4 teaspoon, e.g. pectin or agar)

Optional Toppings and Garnishes

  • Maple Syrup (natural) for drizzling
  • Powdered Sugar (plant-based) for dusting
  • Chopped Toasted Pecans or Walnuts (1/4 cup)

Instructions

  1. Prepare the Bread and Smoked Turkey Bacon: Slice your challah or brioche bread into thick cubes and cook the smoked turkey bacon until crispy. Chop the bacon into bite-sized pieces to create delicious layers of soft bread and savory bites.
  2. Mix the Custard: In a large bowl, whisk together eggs, plant-based dairy milk, brown sugar, cinnamon, vanilla extract, and the natural gelling agent until the mixture is smooth and well combined. This custard will soak into the bread cubes, infusing rich flavor and helping the casserole hold its shape.
  3. Layer the Casserole: In a greased baking dish, layer half the bread cubes evenly. Sprinkle half the chopped smoked turkey bacon over the bread, then pour half of the custard mixture evenly on top. Repeat with remaining bread, bacon, and custard, gently pressing to ensure the bread absorbs the liquid well.
  4. Refrigerate Overnight: Cover the assembled casserole and refrigerate for at least 6 hours or overnight. This soaking period allows the bread to fully absorb the custard, resulting in a fluffy, flavorful breakfast bake.
  5. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the casserole uncovered for 45 to 50 minutes until golden brown and set. The aroma of cinnamon and smoky turkey will fill the kitchen, signaling that breakfast is ready.

Notes

  • Use day-old bread to prevent a mushy texture and help absorb the custard perfectly.
  • Refrigerate the casserole overnight for optimal flavor and moisture balance.
  • Adjust cinnamon quantity to suit your desired spice level.
  • Allow the casserole to rest for a few minutes after baking for easier slicing.
  • Drizzle natural maple syrup on top before serving to enhance sweetness.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 90mg

Keywords: Cinnamon Roll French Toast, Breakfast Casserole, Plant-Based Custard, Smoked Turkey Bacon, Brunch Recipe, Sweet and Savory Breakfast

Find it online: https://tastysoulkitchen.com/cinnamon-roll-french-toast-casserole/