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Copycat Raising Cane's Bread

Copycat Raising Cane’s Bread

  • Author: Marcus
  • Total Time: 2 hours 20 minutes
  • Yield: 1 large loaf 1x
  • Diet: Gluten Free

Description

This easy Copycat Raising Cane’s Bread recipe recreates the golden, soft, and fluffy texture of restaurant-style bread at home using simple pantry staples and a natural gelling agent for perfect consistency. Ideal for sandwiches, dipping, or enjoying warm with plant-based butter, it is budget-friendly, kid-approved, and versatile for many meal pairings.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet Ingredients

  • 1 1/4 cups warm water (105°F to 115°F)
  • 2 tablespoons vegetable oil
  • 1/4 cup plant-based milk

Instructions

  1. Activate the Yeast: Dissolve the active dry yeast and a pinch of sugar into warm water (about 110°F). Let it sit for 5-10 minutes until frothy, showing that the yeast is active and ready to use.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, sugar, salt, and the natural gelling agent until evenly combined.
  3. Combine Wet and Dry Ingredients: Add the frothy yeast mixture, vegetable oil, and plant-based milk to the dry ingredients. Stir until the dough begins to form, then knead on a lightly floured surface for 8-10 minutes until the dough is smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a clean dish towel, and allow it to rise in a warm area for 1 to 1.5 hours, or until doubled in size.
  5. Shape the Loaf: Gently punch down the risen dough and shape it into your preferred loaf shape. Transfer the loaf into a greased loaf pan or baking sheet.
  6. Second Rise: Cover the shaped dough and let it rise again for 30-45 minutes until puffy and slightly domed on top.
  7. Bake to Golden Perfection: Preheat your oven to 375°F. Bake the bread for 25-30 minutes or until the crust is golden and the loaf sounds hollow when tapped. Cool on a wire rack before slicing.

Notes

  • Keep water temperature between 105°F and 115°F to activate yeast properly.
  • Knead dough thoroughly to develop gluten for a soft yet chewy texture.
  • Allow full rising times to achieve airier bread; do not rush.
  • Follow natural gelling agent measurements carefully for ideal texture.
  • Brush cooled bread with plant-based butter (natural) for added shine and aroma.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 loaf)
  • Calories: 140
  • Sugar: 2 g
  • Sodium: 180 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: copycat bread, Raising Canes bread, homemade bread, soft bread recipe, plant-based bread

Find it online: https://tastysoulkitchen.com/copycat-raising-canes-bread/