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Cottage Cheese Mushroom Soup

Cottage Cheese Mushroom Soup

  • Author: Marcus
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Cottage Cheese Mushroom Soup combines creamy plant-based cottage cheese, earthy mushrooms, and smoky turkey bacon for a wholesome, comforting soup perfect for any season. Enhanced with fresh herbs and a natural gelling agent, this cozy soup is easy to prepare and adaptable with flavorful variations for a warm, satisfying meal.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 oz fresh mushrooms (cremini or button), cleaned and sliced
  • 4 cups vegetable broth
  • 2 teaspoons vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • 1 cup cottage cheese (plant-based)
  • Salt and pepper, to taste

Smoky Turkey Bacon

  • 6 slices turkey bacon, diced

Fresh Herbs

  • 1 teaspoon fresh thyme, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Ingredients: Finely chop the onion, garlic, thyme, and parsley. Clean and slice the mushrooms evenly. Dice the turkey bacon into bite-sized pieces to keep the cooking process organized and efficient.
  2. Cook the Bacon and Vegetables: Heat olive oil in a deep pot over medium heat. Add the diced turkey bacon and cook slowly until crisp and fragrant. Remove the bacon and set aside, leaving the rendered fat in the pot. Next, add onions and garlic to the pot and sauté until translucent. Add the mushrooms and cook until tender and browned.
  3. Build the Soup Base: Pour in the vegetable broth and stir in the vegetarian Worcestershire sauce (natural). Bring to a gentle simmer, then sprinkle in the natural gelling agent. Allow the mixture to simmer gently to meld flavors and develop a smooth, luscious texture.
  4. Add the Cottage Cheese (Plant-Based): Lower the heat and carefully fold in the plant-based cottage cheese. Stir gently to combine without breaking the curds, maintaining a creamy consistency with delightful chunks.
  5. Finish with Fresh Herbs and Seasoning: Stir in the chopped fresh thyme and parsley just before serving, adding freshness and color. Season to taste with salt and pepper. Finally, top the soup with the crispy cooked turkey bacon for added smoky crunch.

Notes

  • Use fresh mushrooms for the best depth and umami flavor.
  • Warm the cottage cheese gently to maintain texture and avoid breaking it down completely.
  • Cook turkey bacon slowly to render fat and achieve perfect crispiness.
  • Season gradually and taste throughout to prevent over-salting.
  • Keep the soup at a gentle simmer to preserve delicate mushroom aromas.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Sautéing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: cottage cheese mushroom soup, plant-based cheese soup, mushroom soup, turkey bacon soup, creamy mushroom soup, vegetarian Worcestershire sauce, cozy soup

Find it online: https://tastysoulkitchen.com/cottage-cheese-mushroom-soup/