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Crack Chicken Pinwheels

Crack Chicken Pinwheels

  • Author: Marcus
  • Total Time: 35 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Gluten Free

Description

Crack Chicken Pinwheels are a quick and delicious appetizer featuring smoky turkey bacon and creamy plant-based cheeses wrapped in soft flour tortillas. Perfect for parties, game days, or any casual gathering, these flavorful pinwheels combine tender shredded chicken, fresh green onions, and savory seasonings. They are easy to customize with your favorite herbs, spices, and veggies, making them a crowd-pleasing snack that can be prepared and baked in just about 30 minutes.

Ingredients

Scale

Filling Ingredients

  • 6 slices smoked turkey bacon
  • 1 cup shredded rotisserie chicken
  • 1/2 cup plant-based cream cheese (plant-based)
  • 1/2 cup shredded plant-based cheddar cheese (plant-based)
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder (natural)
  • 1/4 teaspoon black pepper

Assembly

  • 4 large flour tortillas

Optional Garnishes and Sides

  • Freshly chopped parsley or additional green onions for garnish
  • Garden salad, roasted vegetables, or cucumber yogurt dip as side dishes
  • Spicy apple cider vinegar (natural) and grape juice (natural) dipping sauces

Instructions

  1. Prepare the Filling: Cook the smoked turkey bacon in a skillet over medium heat until crispy. Remove and finely chop the bacon pieces. In a mixing bowl, combine the chopped bacon, shredded rotisserie chicken, plant-based cream cheese (plant-based), shredded plant-based cheddar cheese (plant-based), chopped green onions, garlic powder (natural), and black pepper. Mix thoroughly until the filling is creamy and well combined.
  2. Assemble the Pinwheels: Lay out each flour tortilla flat on a clean surface. Spread a generous layer of the chicken and cheese mixture evenly over the entire surface of the tortilla, covering right up to the edges to ensure every bite is flavorful.
  3. Roll and Slice: Carefully roll up each tortilla tightly into a log shape. For cleaner slices, you can chill the rolled tortillas in the refrigerator for 15 minutes before slicing. Using a sharp knife, slice each roll into 1 to 1.5-inch pinwheels, revealing the spiral filling inside.
  4. Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange the pinwheels flat on a parchment-lined baking sheet, spacing them slightly apart. Bake for 15 to 20 minutes or until the edges are golden and the plant-based cheese is melted and gooey.

Notes

  • Slightly warming the tortillas before filling helps prevent cracking and makes rolling easier.
  • Spread the filling evenly across the tortilla to ensure a balanced flavor in every pinwheel.
  • Chilling the rolled tortillas before slicing results in cleaner, neater pinwheel slices.
  • Avoid overfilling to prevent filling spillage and difficulty rolling.
  • Baking times may vary by oven; adjust to achieve golden edges while keeping the centers moist.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Crack Chicken Pinwheels, plant-based, appetizer, finger food, party snack, turkey bacon, plant-based cheese, quick recipe

Find it online: https://tastysoulkitchen.com/crack-chicken-pinwheels/