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Cranberry Walnut Bread with Orange Zest

Cranberry Walnut Bread with Orange Zest

  • Author: Marcus
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (about 10 slices) 1x
  • Diet: Gluten Free

Description

This Cranberry Walnut Bread with Orange Zest is a moist and flavorful bread featuring fresh cranberries, crunchy toasted walnuts, and bright citrus notes from orange zest. Perfect for breakfast, snacks, or a cozy treat, it combines a tender crumb with a harmonious blend of textures and tastes using simple, wholesome ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1 cup plant-based yogurt
  • 1/3 cup vegetable oil
  • 1/2 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)
  • Zest of 1 large orange

Add-ins

  • 1 cup fresh cranberries
  • 3/4 cup chopped toasted walnuts

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Line a bread pan with parchment paper or lightly grease it. Chop the walnuts and zest the orange. Measure out all the dry and wet ingredients so that assembly is quick and smooth.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and natural gelling agent until evenly combined to ensure an even rise and good texture.
  3. Stir Wet Ingredients: In another bowl, whisk together the plant-based yogurt, vegetable oil, plant-based milk, vanilla extract (natural), and freshly grated orange zest to combine moisture and bright citrus flavor.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients. Stir gently until the batter is just combined, being careful not to overmix to keep the bread tender.
  5. Fold in Cranberries and Walnuts: Gently fold in the fresh cranberries and chopped toasted walnuts, distributing them evenly without breaking the berries to preserve their juiciness.
  6. Bake Until Golden: Pour the batter into the prepared bread pan and smooth the top. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean and the crust is golden brown.
  7. Cool and Slice: Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing to maintain texture and prevent crumbling.

Notes

  • Use fresh oranges for zest to ensure bright and vibrant citrus flavor.
  • Toast walnuts lightly at 350°F (175°C) for 5 to 7 minutes to enhance flavor and crunch.
  • Do not overmix the batter to keep the bread light and tender.
  • Fold cranberries gently to preserve their shape and juicy texture.
  • Start checking for doneness a few minutes before the end of baking time as oven temperatures vary.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cranberry walnut bread, orange zest bread, plant-based bread, moist bread, gluten free bread

Find it online: https://tastysoulkitchen.com/cranberry-walnut-bread-with-orange-zest/