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Cream Cheese Frosting

Cream Cheese Frosting

  • Author: Marcus
  • Total Time: 10 minutes
  • Yield: Enough to frost 12 cupcakes or one 9-inch cake
  • Diet: Gluten Free, Plant-Based

Description

This easy Cream Cheese Frosting recipe offers a rich, creamy, and tangy topping made with plant-based cream cheese and butter. It has a smooth, luscious texture and perfectly balances sweet and bright flavors with natural vanilla extract and fresh lemon juice. Ideal for cupcakes, carrot cake, cinnamon rolls, and more, this versatile frosting is quick to prepare and made with wholesome, plant-based ingredients.

Ingredients

Scale

Frosting Ingredients

  • 225g plant-based cream cheese, softened
  • 115g plant-based butter, softened
  • 2 to 3 cups powdered sugar
  • 1 tsp natural vanilla extract
  • 1 tbsp fresh lemon juice
  • Optional: 1 tsp plant-based milk (to adjust consistency)

Instructions

  1. Soften Your Ingredients: Begin by bringing the plant-based cream cheese and plant-based butter to room temperature. This step ensures a smooth, lump-free frosting with perfect consistency.
  2. Beat Cream Cheese and Butter: Using a handheld or stand mixer, beat the softened cream cheese and butter together on medium speed until creamy and well combined, about 2-3 minutes.
  3. Add Powdered Sugar Gradually: Slowly sift in the powdered sugar while mixing on low speed. This gradual addition helps prevent dust and achieves a smooth frosting texture.
  4. Incorporate Vanilla Extract and Lemon Juice: Add natural vanilla extract and fresh lemon juice to enhance the flavor profile. Continue mixing until the frosting is light and fluffy, about 2-3 more minutes.
  5. Adjust Consistency: If the frosting is too thick, add a teaspoon of plant-based milk to loosen it. If too thin, sprinkle in more powdered sugar gradually until reaching the desired texture.

Notes

  • Use softened plant-based cream cheese and butter for the smoothest frosting without lumps.
  • Add powdered sugar slowly to avoid grainy texture and help whipping.
  • Mix just until fluffy to keep the frosting creamy and avoid making it too airy.
  • Fresh lemon juice brightens flavor and balances sweetness.
  • Chill frosting briefly if it is too soft to spread and to set texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Cream Cheese Frosting, Plant-Based Frosting, Vegan Frosting, Dessert Topping, Easy Frosting

Find it online: https://tastysoulkitchen.com/cream-cheese-frosting/