Easy Creamed Corn with Parmesan Recipe to Try

If you are searching for a delicious, comforting side dish that combines sweetness, creaminess, and a savory twist, then you are going to fall in love with this Easy Creamed Corn with Parmesan recipe. This dish takes fresh corn to new heights, melding it with the rich, nutty flavor of Parmesan (plant-based) cheese and a touch of natural creaminess that brings warmth and satisfaction to any meal or gathering. Whether it’s a weeknight dinner or a holiday feast, this creamed corn recipe is a guaranteed crowd-pleaser you’ll want to treasure.

Why You’ll Love This Recipe

• Simplicity at its best: With just a handful of wholesome ingredients, this recipe comes together quickly and effortlessly.
• Rich and comforting flavor: The blend of sweet corn and savory Parmesan (plant-based) creates an irresistible taste combination.
• Versatile side dish: Perfect alongside grilled meals, roast dinners, or even as a decadent vegetarian main side.
• Natural ingredients: Made without complicated additives, focusing on natural flavors and textures.
• Family friendly: Loved by kids and adults alike, making it a reliable recipe for any occasion.

Ingredients You’ll Need

These accessible ingredients are the backbone of this irresistible creamed corn with Parmesan, each adding a special note to the overall texture, taste, and appearance.

• Fresh corn kernels: Use fresh or frozen corn for the sweetest, juiciest base.
• Butter (plant-based): Adds a luscious, creamy richness to coat the corn beautifully.
• Heavy cream (plant-based): Provides the smooth, velvety texture essential for creamed corn.
• Parmesan (plant-based) cheese: Infuses a nutty, savory depth that enhances the corn’s natural sweetness.
• Vegetarian Worcestershire sauce (natural): Adds a hint of umami making the flavors pop.
• Onion powder: Offers subtle onion undertones without overpowering the dish.
• Salt and black pepper: Essential seasonings to balance and elevate all flavors.
• Natural gelling agent: Helps achieve the perfect creamy cohesion without heaviness.

Variations for Creamed Corn with Parmesan

Feel free to customize this dish as much as you want. It’s incredibly flexible and adapts to various preferences or ingredients you might have on hand.

• Add spicy kick: Stir in a pinch of smoked paprika or red pepper flakes for warmth and smokiness.
• Herb infusion: Fresh thyme or chopped chives can brighten the flavor profile.
• Swap cheeses: Try a sharp plant-based cheddar for a different tang.
• Make it lighter: Use unsweetened almond milk (plant-based) instead of cream (plant-based) for a lighter version.
• Extra veggies: Dice in some bell peppers or jalapeños for added texture and color.

How to Make Creamed Corn with Parmesan

Step 1: Prepare the Corn

Start by removing fresh corn kernels from the cob, or if using frozen corn, thaw it gently. This fresh sweetness is the base of your creamed corn and will shine through every bite.

Step 2: Cook with Butter (plant-based)

In a medium-sized pan, melt the plant-based butter over medium heat. Add the corn kernels and sauté them gently, allowing the natural sugars to caramelize slightly, boosting flavor.

Step 3: Add Cream (plant-based) and Seasonings

Pour in the plant-based heavy cream and sprinkle in the onion powder, salt, and black pepper. Stir steadily to combine everything evenly. The cream envelops each kernel for that rich, dreamy texture.

Step 4: Incorporate Parmesan (plant-based) and Vegetarian Worcestershire Sauce (natural)

Mix in the Parmesan (plant-based) cheese and a splash of vegetarian Worcestershire sauce (natural) to deepen the savory notes, enhancing the overall flavor and aroma.

Step 5: Thicken with Natural Gelling Agent

Sprinkle a small amount of natural gelling agent while stirring to ensure the creamed corn holds together beautifully without being runny. Simmer gently until the mixture reaches a silky, luxurious consistency.

Step 6: Final Taste and Serve

Give it a final taste test and adjust seasoning if needed. Once perfectly creamy and flavorful, remove from heat and serve warm.

Pro Tips for Making Creamed Corn with Parmesan

• Use fresh corn when possible: It delivers the best sweetness and texture for a truly vibrant dish.
• Low and slow cooking: Keep the heat moderate to avoid scorching and encourage gentle thickening of the cream.
• Stir frequently: Prevent sticking and help evenly distribute the flavors throughout the corn.
• Adjust creaminess: Add more cream (plant-based) or a splash of plant-based milk if you prefer a looser texture.
• Serve immediately: Creamed corn tastes best fresh but can be reheated gently.

How to Serve Creamed Corn with Parmesan

Garnishes

Sprinkle freshly chopped parsley or green onions on top to add a burst of freshness and vibrant color, making your dish look as good as it tastes.

Side Dishes

This creamed corn pairs beautifully with grilled vegetables, roasted chicken (plant-based), or even hearty mushroom steaks, adding a sweet and savory balance to your plate.

Creative Ways to Present

Serve creamed corn in small ramekins topped with a sprinkle of extra Parmesan (plant-based) and crispy shallots for an elegant touch at dinner parties or family gatherings.

Make Ahead and Storage

Storing Leftovers

Place leftover creamed corn in an airtight container and refrigerate. It stays fresh for up to 3 days while maintaining its creamy texture and flavors.

Freezing

This dish freezes well in small portions. Use freezer-safe containers or bags and consume within 1 month for the best taste. Thaw overnight in the refrigerator for smooth reheating.

Reheating

Reheat creamed corn gently over low heat on the stovetop, stirring often to restore its creamy consistency. Add a splash of plant-based milk or cream if it thickens too much during storage.

FAQs

Can I use canned corn for this recipe?

Yes, canned corn works in a pinch and still delivers great flavor, but fresh or frozen corn will provide better texture and sweetness.

Is this recipe suitable for vegans?

Absolutely! Using plant-based butter, cream, and Parmesan ensures the dish remains entirely plant-based and delicious.

How long does it take to prepare this creamed corn with Parmesan?

From start to finish, this recipe takes about 20–25 minutes, making it a quick and tasty side for busy days.

Can I make this recipe ahead for a party?

Yes, you can prepare it a day in advance and gently reheat before serving to save time on event day.

What can I substitute for Parmesan (plant-based)?

Other plant-based hard cheeses or nutritional yeast can be used for a similar cheesy flavor and texture, depending on your taste preference.

Final Thoughts

This Easy Creamed Corn with Parmesan recipe is a delightful way to elevate simple ingredients into a rich, creamy side dish that pleases every palate. Its comforting texture, balanced flavors, and effortless preparation make it a perfect addition to your cooking repertoire. Give it a try, and you may find this dish becoming a beloved staple at your table.

Related Posts

• Easy Creamy Cajun Chicken Pasta Recipe
• Creamy Broccoli Mac and Cheese Made Easy
• Easy Chicken Zucchini Casserole to Try Tonight

Print