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Creamed Corn with Parmesan

Creamed Corn with Parmesan

  • Author: Marcus
  • Total Time: 20-25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Creamed Corn with Parmesan (plant-based) is a comforting side dish combining sweet corn kernels with creamy plant-based butter, heavy cream, and Parmesan (plant-based) cheese. Enhanced with vegetarian Worcestershire sauce (natural) and gentle seasonings, this recipe delivers a rich, velvety texture perfect for weeknight dinners or festive gatherings.

Ingredients

Scale

Primary Ingredients

  • 2 cups fresh or frozen corn kernels
  • 2 tablespoons plant-based butter
  • 1/2 cup plant-based heavy cream
  • 1/3 cup Parmesan (plant-based) cheese, grated
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon natural gelling agent

Instructions

  1. Prepare the Corn: Remove fresh corn kernels from the cob or thaw frozen corn gently. This sweet base forms the foundation of your creamed corn.
  2. Cook with Butter (plant-based): In a medium pan over medium heat, melt the plant-based butter. Add the corn kernels and sauté gently to allow slight caramelization of natural sugars, enhancing flavor.
  3. Add Cream (plant-based) and Seasonings: Pour in the plant-based heavy cream and sprinkle onion powder, salt, and black pepper. Stir continuously to evenly coat the corn, creating a rich texture.
  4. Incorporate Parmesan (plant-based) and Vegetarian Worcestershire Sauce (natural): Mix in the grated Parmesan (plant-based) and a splash of vegetarian Worcestershire sauce (natural) to deepen savory notes and aroma.
  5. Thicken with Natural Gelling Agent: Sprinkle the natural gelling agent while stirring. Simmer gently until the mixture becomes silky and holds together perfectly without being runny.
  6. Final Taste and Serve: Taste and adjust seasoning if needed. Remove from heat once creamy and flavorful. Serve warm.

Notes

  • Use fresh corn when possible for best sweetness and texture.
  • Cook over moderate heat to avoid scorching and encourage gentle thickening.
  • Stir frequently to prevent sticking and promote even flavor distribution.
  • Adjust creaminess by adding extra plant-based cream or milk if desired.
  • Serve immediately for best flavor or reheat gently, adding a splash of plant-based milk if too thick.
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: creamed corn, plant-based parmesan, easy side dish, vegetarian creamed corn, plant-based cream, comforting side

Find it online: https://tastysoulkitchen.com/creamed-corn-with-parmesan/