Description
This rich and comforting Creamy Potato Soup features smoky turkey bacon and smooth plant-based cheese, blending velvety textures with hearty flavors for a satisfying bowl perfect for chilly evenings or cozy weekends.
Ingredients
Scale
Main Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices smoked turkey bacon, sliced into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons vegetarian Worcestershire sauce (natural)
- 1 cup plant-based cheese (such as cashew or almond blend), shredded or cubed
- 1 teaspoon natural gelling agent
- 1 tablespoon apple cider vinegar (natural)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients: Peel and dice the russet potatoes into uniform cubes for even cooking. Chop the onion and mince the garlic. Slice the smoked turkey bacon into bite-sized pieces.
- Cook the Bacon and Aromatics: In a large pot, cook the smoked turkey bacon over medium heat until it begins to crisp. Add the chopped onion and minced garlic, sautéing until the onions are translucent and fragrant, allowing flavors to meld.
- Add Potatoes and Liquid: Pour in the vegetable broth along with the diced potatoes and vegetarian Worcestershire sauce (natural). Bring to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender.
- Blend and Add Cheese: Use an immersion blender to partially puree the soup, achieving a creamy yet slightly chunky texture. Stir in the plant-based cheese and natural gelling agent, mixing gently as the cheese melts to create a silky finish.
- Season and Garnish: Add salt, pepper, and a splash of apple cider vinegar (natural) to brighten the flavors. Garnish with freshly chopped parsley and chives before serving.
Notes
- Use russet potatoes for the best creamy texture.
- Do not overblend; leaving some chunks adds nice texture.
- Simmer slowly to let flavors develop and avoid breaking the potatoes down too much.
- Add fresh herbs just before serving for optimal freshness.
- Adjust creaminess by adding extra plant-based cheese or broth as preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: creamy potato soup, plant-based cheese soup, turkey bacon soup, vegetarian soup, comforting soup
