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Creamy Tomato Pasta Sauce

Creamy Tomato Pasta Sauce

  • Author: Marcus
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A rich and silky Creamy Tomato Pasta Sauce that is simple, flavorful, and perfect for any pasta night or quick dinner. Combining vibrant crushed tomatoes with luscious cream and shredded mozzarella cheese (vegetal), this sauce coats every strand of your favorite pasta delivering comfort and elegance in every bite.

Ingredients

Scale

Sauce Base

  • 2 cups crushed ripe tomatoes or tomato puree
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil

Cream and Cheese

  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese (vegetal)

Herbs and Seasoning

  • 1/4 cup fresh basil leaves
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté Aromatics: Start by warming olive oil in a large skillet over medium heat. Add finely chopped onion and garlic, cooking until softened and fragrant to build your flavor base.
  2. Add Tomatoes: Pour in crushed tomatoes or tomato puree, stirring well. Let this simmer gently, allowing the tomatoes to break down and develop a rich taste.
  3. Incorporate Cream and Cheese: Lower the heat and slowly pour in the cream, stirring continuously. Add shredded mozzarella cheese (vegetal), mixing until it melts completely for that luscious creaminess.
  4. Season and Simmer: Add salt, pepper, and fresh basil leaves. Let the sauce simmer for a few minutes more, letting all the flavors marry beautifully.
  5. Serve Warm Over Pasta: Drain your cooked pasta and toss it in the creamy tomato sauce, ensuring every piece is coated perfectly before serving.

Notes

  • Use fresh ingredients such as ripe tomatoes and fresh basil for best flavor.
  • Simmer sauce gently to avoid curdling after adding cream.
  • Stir frequently while melting cheese to prevent sticking and burning.
  • Add reserved pasta water if sauce is too thick for easier coating.
  • Toast garlic and onion just right to release full savory flavors.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup sauce
  • Calories: 220
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 45mg

Keywords: creamy tomato pasta sauce, easy pasta sauce, tomato cream sauce, quick pasta recipe, vegetarian pasta sauce

Find it online: https://tastysoulkitchen.com/creamy-tomato-pasta-sauce/