Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crème Brûlée French Toast

Crème Brûlée French Toast

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 6 slices 1x
  • Diet: Vegetarian, Gluten Free option

Description

Indulge in the luxurious Crème Brûlée French Toast, featuring thick slices of plant-based bread soaked in a creamy custard blend made with plant-based cream, eggs, and natural gelling agent. This recipe delivers a perfectly caramelized, crispy crust combined with a smooth, luscious interior, creating an unforgettable breakfast experience. Ideal for weekend brunch or any special morning, this elegant dish can be customized with various toppings and is simple to prepare using pantry staples.

Ingredients

Scale

Custard Mixture

  • 4 large eggs
  • 1 cup plant-based cream
  • 3 tablespoons granulated sugar (natural)
  • 1 teaspoon natural gelling agent
  • 1 teaspoon pure vanilla extract (natural)
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

French Toast

  • 6 thick slices of brioche or challah bread (plant-based) or gluten-free bread
  • Plant-based butter substitute, for greasing skillet
  • Additional granulated sugar (natural), for caramelizing topping

To Serve

  • Maple syrup (natural), for drizzling
  • Fresh fruit such as berries or sliced bananas (optional)
  • Powdered sugar (natural), for garnish (optional)
  • Toasted nuts or seeds (optional)

Instructions

  1. Prepare the custard mixture: In a wide bowl, whisk together the eggs, plant-based cream, granulated sugar (natural), natural gelling agent, pure vanilla extract (natural), ground cinnamon, and a pinch of salt until smooth and slightly thickened. Add the vegetarian Worcestershire sauce (natural) and mix to combine.
  2. Soak the bread: Dip each thick bread slice into the custard mixture, soaking thoroughly but not excessively to prevent sogginess. Ensure both sides are well coated to lock in creaminess.
  3. Cook the French toast: Heat a non-stick skillet or griddle over medium heat and lightly grease it with plant-based butter substitute. Place the soaked bread slices in the skillet and cook for 3 to 4 minutes per side, or until golden brown and caramelized.
  4. Caramelize the sugar topping: Sprinkle granulated sugar (natural) evenly over the cooked slices. Using a kitchen torch or the broiler, melt and caramelize the sugar until it forms a crisp, glassy crust that resembles crème brûlée.
  5. Serve immediately: Serve the Crème Brûlée French Toast warm, drizzled with maple syrup (natural) and topped with fresh fruit or garnishes as desired.

Notes

  • Use thick, sturdy bread like brioche or challah (plant-based) for the best texture.
  • Do not soak the bread too long to maintain a pleasant bite and avoid sogginess.
  • Watch the caramelization process closely to prevent burning when using a torch or broiler.
  • Mix the natural gelling agent thoroughly to avoid any clumps and ensure smooth custard texture.
  • Warm the plant-based cream slightly before mixing to help activate the gelling agent more effectively.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying and broiling
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 110mg

Keywords: Crème Brûlée, French Toast, Plant-based, Breakfast, Brunch, Caramelized, Creamy, Vegetarian, Gluten-Free option

Find it online: https://tastysoulkitchen.com/crme-brle-french-toast/