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Croissant Breakfast Sandwich with Turkey Bacon

Croissant Breakfast Sandwich with Turkey Bacon

  • Author: Marcus
  • Total Time: 15 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Gluten Free

Description

Start your day with a delicious Croissant Breakfast Sandwich with Smoked Turkey Bacon featuring crispy smoked turkey bacon and melty plant-based cheese on a flaky croissant with warm scrambled eggs. This quick and tasty sandwich is perfect for busy mornings or leisurely brunches, combining simple, fresh ingredients for a wholesome and satisfying meal.

Ingredients

Scale

Main Ingredients

  • 2 flaky croissants (fresh or day-old)
  • 4 slices smoked turkey bacon
  • 4 large eggs
  • 2 slices plant-based cheese
  • 1 tablespoon plant-based butter
  • Salt, to taste
  • Pepper, to taste
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • Fresh herbs (chives or parsley), optional

Instructions

  1. Cook the smoked turkey bacon: Heat a skillet over medium heat and add the smoked turkey bacon. Cook each side until crispy and golden, about 3 to 4 minutes per side. Remove and set aside on paper towels to drain excess oil.
  2. Prepare the eggs: Using the same skillet, melt a small pat of plant-based butter. Crack the eggs into the pan and lightly whisk them with a splash of vegetarian Worcestershire sauce (natural), salt, and pepper. Gently scramble until soft and creamy but fully cooked, about 3 to 5 minutes.
  3. Toast the croissants: Slice the croissants in half horizontally. On a clean skillet or toaster, lightly toast the halves until golden and slightly crisp to enhance their buttery texture.
  4. Assemble the sandwich: On the bottom croissant half, layer the scrambled eggs, followed by the crispy smoked turkey bacon, and then a slice of plant-based cheese. Top with fresh herbs if desired. Finish by placing the top croissant half over the filling.
  5. Serve warm: Serve the Croissant Breakfast Sandwich with Smoked Turkey Bacon immediately for the best melt and texture, or wrap it up for a delicious breakfast on the go.

Notes

  • Cook smoked turkey bacon first to use flavorful drippings for cooking eggs.
  • Keep eggs soft and creamy by not overcooking them for best sandwich texture.
  • Lightly toast croissants to prevent sogginess and add crunch.
  • Use fresh croissants for the flakiest and most delicious sandwich.
  • Customize fillings by adding greens, tomatoes, or your favorite natural sauces for extra flair.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 420
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 215mg

Keywords: Croissant Breakfast Sandwich, Smoked Turkey Bacon, Plant-based Cheese, Quick Breakfast, Easy Brunch, Flaky Croissant

Find it online: https://tastysoulkitchen.com/croissant-breakfast-sandwich-with-turkey-bacon/