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Dark Chocolate Pecan Pie

Dark Chocolate Pecan Pie

  • Author: Marcus
  • Total Time: 3 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

The Dark Chocolate Pecan Pie is a rich, creamy dessert that blends deep dark chocolate with crunchy toasted pecans in a flaky plant-based butter crust. Sweetened naturally with brown sugar and maple syrup, and enhanced with vegetarian Worcestershire sauce, apple cider vinegar, and vanilla extract (natural), this pie is perfect for celebrations or a comforting treat. It features a smooth filling set with a natural gelling agent to deliver a perfect creamy texture with a slight crunch.

Ingredients

Scale

Crust

  • 1 1/4 cups all-purpose flour
  • 1/2 cup plant-based butter
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup (natural)

Filling

  • 1 cup dark chocolate (plant-based), chopped
  • 1 cup pecans, toasted
  • 1/4 cup brown sugar (natural)
  • 1/4 cup plant-based butter
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon natural gelling agent
  • Pinch of salt

Instructions

  1. Prepare Your Crust: Combine the all-purpose flour, plant-based butter, salt, and maple syrup (natural) in a bowl. Mix until a flaky dough forms. Press the dough evenly into a pie dish, then refrigerate for at least 30 minutes to allow it to set before baking.
  2. Toast the Pecans: Place pecans in a dry pan over medium heat. Toast until fragrant, about 3-5 minutes, stirring frequently to avoid burning. Remove from heat and set aside.
  3. Make the Filling: In a saucepan over low heat, melt the plant-based dark chocolate with brown sugar (natural), plant-based butter, vegetarian Worcestershire sauce (natural), apple cider vinegar, vanilla extract (natural), natural gelling agent, and a pinch of salt. Stir continuously until the mixture is smooth, creamy, and fully combined.
  4. Combine Pecans and Filling: Fold the toasted pecans into the chocolate filling, making sure each pecan is thoroughly coated in the mixture.
  5. Assemble and Bake: Pour the pecan-chocolate filling evenly into the chilled crust. Bake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until the filling is mostly set but still gently wobbles in the center. The crust should be golden brown on the edges.
  6. Cool and Serve: Let the pie cool completely to room temperature. Refrigerate for at least 2 hours to allow the filling to set perfectly before slicing and serving.

Notes

  • Use high-quality plant-based dark chocolate for the richest flavor.
  • Toast pecans carefully to unlock their oils and enhance natural nuttiness.
  • Ensure the pie crust is well chilled before baking to prevent shrinking.
  • Monitor baking time to avoid an undercooked or dry filling.
  • Cool the pie fully before slicing to achieve clean slices and proper filling texture.
  • Prep Time: 45 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 350
  • Sugar: 22g
  • Sodium: 110mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: dark chocolate pecan pie, vegan pecan pie, plant-based dessert, chocolate pecan pie, holiday dessert, gluten free pie crust option

Find it online: https://tastysoulkitchen.com/dark-chocolate-pecan-pie/