Description
Indulge in a creamy and comforting plant-based Fettuccine Alfredo that comes together quickly using smooth plant-based cheese and natural sauces. This recipe delivers rich flavor and velvety texture, perfect for any occasion and customizable to your taste preferences.
Ingredients
Scale
Fettuccine Pasta
- 8 ounces high-quality fettuccine pasta
Sauce
- 1 cup plant-based cheese (soft, meltable)
- 1 cup unsweetened plant-based milk
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon natural gelling agent
- 2 cloves garlic, fresh minced
- 2 tablespoons olive oil
- 1/4 teaspoon freshly grated nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain, reserving a small cup of pasta water for later use, and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté gently until fragrant and translucent, about 1-2 minutes, making sure not to let it brown.
- Make the Creamy Sauce: Lower the heat and gradually whisk in the plant-based cheese and unsweetened plant-based milk, stirring continuously. Add the vegetarian Worcestershire sauce (natural) and natural gelling agent, continuing to stir until the sauce thickens to a silky consistency.
- Combine Pasta and Sauce: Add the drained fettuccine to the skillet and toss gently to coat each strand with the creamy sauce. If the sauce is too thick, use a splash of the reserved pasta water to loosen it to your desired consistency.
- Season and Finish: Sprinkle freshly grated nutmeg, salt, and black pepper over the pasta. Toss once more, then garnish with chopped fresh parsley before serving.
Notes
- Use fresh ingredients such as garlic and parsley for brighter flavor.
- Slowly add plant-based milk to control sauce thickness and use reserved pasta water to perfect texture.
- Keep pasta al dente to avoid overcooking when tossed in the sauce.
- Whisk continuously when mixing plant-based cheese and milk to ensure a smooth, lump-free sauce.
- Season gradually and taste often to balance flavors perfectly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Fettuccine Alfredo, plant-based cheese, creamy pasta, vegetarian pasta, quick dinner, dairy-free Alfredo
