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Garlic Bread

Garlic Bread

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

This Garlic Bread recipe is a simple, quick, and flavorful addition to any meal, featuring plant-based cheese and a natural gelling agent for creamy, spreadable garlic butter. Perfectly crispy with a golden finish, it complements soups, salads, pastas, and more. Easy to customize with herbs and spices, it is a versatile and satisfying plant-based twist on a classic favorite.

Ingredients

Scale

Bread

  • 1 fresh baguette or rustic Italian loaf

Garlic Butter Spread

  • 3 tablespoons olive oil
  • 4 cloves fresh garlic, finely minced or pressed
  • 1/2 cup plant-based cheese, shredded or chopped
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Optional Garnishes

  • Extra fresh parsley, chopped
  • Light drizzle of olive oil
  • Smoked paprika (natural), for sprinkling
  • Finely grated plant-based cheese

Instructions

  1. Prepare the Garlic Butter Spread: Gently warm the olive oil in a small pan over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the plant-based cheese and a splash of vegetarian Worcestershire sauce (natural). Add a pinch of salt, pepper, chopped fresh parsley, and the natural gelling agent. Mix thoroughly to create a silky, spreadable mixture.
  2. Slice and Butter the Bread: Cut the chosen loaf into thick slices. You can keep the base intact for pull-apart style or slice completely for individual pieces. Generously spread the garlic butter mixture over each slice, ensuring it seeps into the soft bread for maximum flavor.
  3. Bake to Golden Perfection: Place the prepared bread on a baking tray lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes until the edges are crispy and golden and the cheese is melted and bubbling.
  4. Garnish and Serve Warm: Once out of the oven, sprinkle extra fresh parsley and drizzle lightly with olive oil for shine. Serve immediately to enjoy the warm aroma and perfect texture.

Notes

  • Use day-old bread for better absorption and crispiness.
  • Watch closely to avoid overbaking or burning.
  • Freshly minced garlic provides the best flavor; avoid garlic powder.
  • Spread garlic butter evenly for full flavor coverage.
  • Let the bread rest for a few minutes before slicing to keep cheese from sliding off.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 slice (depending on loaf size)
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: garlic bread, plant-based garlic bread, vegan garlic bread, quick appetizer, easy garlic bread, crispy garlic bread, plant-based cheese garlic bread

Find it online: https://tastysoulkitchen.com/garlic-bread/