Easy Garlic Butter Biscuits Recipe to Try Today

If you are looking for a buttery, fluffy, and golden treat to brighten any meal, you have to try these Garlic Butter Biscuits. Made with plant-based butter and natural flavors, these biscuits are incredibly easy to bake and so irresistible that everyone will be asking for seconds. Whether you want a quick homemade snack or the perfect side for dinner, Garlic Butter Biscuits bring rich taste and warmth to your kitchen in just a few simple steps.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples that are easy to find and work beautifully together for amazing flavor.
• Quick preparation: Ready in under 30 minutes, perfect for busy days or last-minute guests.
• Fluffy texture: Each biscuit comes out soft and airy, with a golden, buttery crust that’s just irresistible.
• Plant-based twist: Made with plant-based butter and natural flavors, suitable for many dietary preferences.
• Versatile serving: Great on its own or paired with soups, salads, or your favorite mains.

Ingredients You’ll Need

This recipe relies on a handful of simple ingredients, each contributing to the perfect balance of flavor and texture. From the sweetness of natural sugar to the richness of plant-based butter and the bite of fresh garlic, all come together in these irresistible biscuits.

• All-purpose flour: Provides structure and the perfect crumb for soft biscuits.
• Baking powder: Helps the biscuits rise and become delightfully fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.
• Natural sugar: Adds a touch of subtle sweetness to the dough.
• Plant-based butter: Gives richness, moisture, and that classic buttery taste.
• Milk of choice: Creates a tender dough and soft crumb.
• Fresh garlic: Brings bold natural flavor and aroma into every bite.
• Vegetarian Worcestershire sauce (natural): Adds a savory depth to the garlic butter topping.
• Fresh parsley: For a pop of color and fresh herbal notes in the finishing butter.

Variations for Garlic Butter Biscuits

Feel free to get creative and adjust the recipe to match your tastes or dietary needs. Garlic Butter Biscuits are easy to personalize, making them an endlessly versatile treat.

• Cheesy delight: Stir in shredded plant-based cheddar (plant-based) for extra creaminess and flavor.
• Herb infusion: Add rosemary, thyme, or chives instead of parsley for a different fresh herbal twist.
• Spicy kick: Mix in a pinch of red pepper flakes or smoked paprika for a warm, spicy bite.
• Sweet garlic version: Drizzle a tiny bit of natural maple syrup over the garlic butter for a lightly sweet finish.
• Vegan swap: Use any plant-based milk you prefer and ensure butter is fully plant-based for a vegan-friendly biscuit.

How to Make Garlic Butter Biscuits

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and natural sugar until well combined. This ensures your biscuits will rise evenly and have a consistent texture.

Step 2: Cut in the Plant-Based Butter

Using a pastry cutter or your fingers, work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces. The cold butter creates flakiness in the final biscuit.

Step 3: Add Milk and Form Dough

Pour in your choice of milk gradually and stir gently until a soft, slightly sticky dough forms. Avoid overmixing to keep the biscuits tender and light.

Step 4: Shape and Cut Biscuits

Turn the dough out onto a floured surface, knead gently just a few times, then pat it into a 1-inch thick rectangle. Use a round cutter or glass to cut biscuits and place them evenly spaced on a baking sheet.

Step 5: Bake to Golden Perfection

Bake the biscuits in a preheated oven at 425°F (220°C) for 12 to 15 minutes or until golden brown on top. The aroma that fills your kitchen will be simply delightful.

Step 6: Prepare Garlic Butter Topping

While the biscuits bake, melt plant-based butter with fresh minced garlic, vegetarian Worcestershire sauce (natural), and chopped parsley in a small saucepan over low heat, stirring to combine all the natural flavors.

Step 7: Brush Biscuits Warm

As soon as the biscuits come out of the oven, brush them generously with the warm garlic butter mixture to seal in moisture and add delicious flavor, creating that irresistible golden finish.

Pro Tips for Making Garlic Butter Biscuits

• Use cold plant-based butter: Keeps the dough flaky and light instead of dense or greasy.
• Do not overwork the dough: Gently handle it to maintain air pockets for fluffy biscuits.
• Fresh garlic matters: Mince it finely for even flavor distribution without overpowering the biscuits.
• Brush while warm: Applying garlic butter immediately after baking lets the biscuits soak up all the goodness.
• Serve fresh: Enjoy within the first few hours for the best texture and flavor experience.

How to Serve Garlic Butter Biscuits

Garnishes

Sprinkle a bit of finely chopped fresh parsley or chives over the biscuits for a fresh, colorful touch that brightens their inviting golden top.

Side Dishes

Garlic Butter Biscuits pair beautifully with creamy soups like tomato bisque or hearty vegetable stew, as well as crisp salads and savory plant-based mains.

Creative Ways to Present

Arrange biscuits on a rustic wooden board alongside small bowls of extra garlic butter, natural honey, or plant-based cheeses for a charming appetizer spread everyone will love.

Make Ahead and Storage

Storing Leftovers

Keep leftover biscuits tightly wrapped in an airtight container at room temperature for up to two days to maintain their softness and prevent drying out.

Freezing

Freeze unbaked biscuit dough balls on a parchment-lined tray and transfer to a freezer-safe bag for up to three months; bake from frozen by adding a few extra minutes to the baking time.

Reheating

Warm biscuits gently in a preheated oven at 350°F (175°C) for 5 to 7 minutes to refresh their flakiness, or microwave for 20-30 seconds if in a hurry.

FAQs

Can I use gluten-free flour for Garlic Butter Biscuits?

Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking, but the texture may be slightly different, so watch the dough consistency closely.

Is it necessary to use vegetarian Worcestershire sauce (natural)?

While it adds depth, you can omit it or replace it with a splash of soy sauce (natural) to keep the savory touch without changing the overall recipe too much.

How do I make Garlic Butter Biscuits vegan?

Use plant-based butter and any plant-based milk of your choice to ensure the recipe is fully vegan while maintaining great texture and flavor.

Can I prepare the dough the day before?

Yes, you can prepare the dough and refrigerate it overnight; just allow biscuits to come to room temperature before baking for even results.

What can I serve instead of milk?

Almond, oat, soy, or any other plant-based milk works perfectly and even adds a subtle nutty note to your Garlic Butter Biscuits.

Final Thoughts

Garlic Butter Biscuits are a truly delightful addition to any meal or snack time with their softness, rich buttery taste, and bright garlic flavor. So grab your ingredients, roll up your sleeves, and enjoy baking these easy, golden treasures today. Your loved ones will be thrilled to savor every bite!

Related Posts

• Creamy Roasted Garlic Whipped Feta Dip Recipe
• Delicious Chocolate Spinach Muffins to Try Today
• Easy Baked Sweet Potato and Egg Cups Recipe

Print