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Garlic Butter Biscuits

Garlic Butter Biscuits

  • Author: Marcus
  • Total Time: 25 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free

Description

These Garlic Butter Biscuits are a buttery, fluffy, and golden treat made with plant-based butter and natural flavors. Perfectly quick to prepare in under 30 minutes, they offer a soft and airy texture with a rich garlic butter topping. Ideal for snacks or as a versatile side for soups, salads, and plant-based mains.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon natural sugar

Wet Ingredients

  • 1/2 cup cold plant-based butter
  • 3/4 cup milk of choice (plant-based)

Garlic Butter Topping

  • 1/4 cup plant-based butter
  • 2 cloves fresh garlic, minced
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and natural sugar until well combined. This ensures your biscuits will rise evenly and have a consistent texture.
  2. Cut in the Plant-Based Butter: Using a pastry cutter or your fingers, work the cold plant-based butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces. The cold butter creates flakiness in the final biscuit.
  3. Add Milk and Form Dough: Pour in your choice of plant-based milk gradually and stir gently until a soft, slightly sticky dough forms. Avoid overmixing to keep the biscuits tender and light.
  4. Shape and Cut Biscuits: Turn the dough out onto a floured surface, knead gently just a few times, then pat it into a 1-inch thick rectangle. Use a round cutter or glass to cut biscuits and place them evenly spaced on a baking sheet.
  5. Bake to Golden Perfection: Bake the biscuits in a preheated oven at 425°F (220°C) for 12 to 15 minutes or until golden brown on top. The aroma that fills your kitchen will be simply delightful.
  6. Prepare Garlic Butter Topping: While the biscuits bake, melt plant-based butter with fresh minced garlic, vegetarian Worcestershire sauce (natural), and chopped parsley in a small saucepan over low heat, stirring to combine all the natural flavors.
  7. Brush Biscuits Warm: As soon as the biscuits come out of the oven, brush them generously with the warm garlic butter mixture to seal in moisture and add delicious flavor, creating that irresistible golden finish.

Notes

  • Use cold plant-based butter to keep the dough flaky and light instead of dense or greasy.
  • Do not overwork the dough; gently handle it to maintain air pockets for fluffy biscuits.
  • Minced fresh garlic finely ensures even flavor distribution without overpowering the biscuits.
  • Brush garlic butter immediately after baking to let biscuits soak up all the goodness.
  • Enjoy biscuits fresh for the best texture and flavor experience.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 140
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Garlic Butter Biscuits, Plant-Based Biscuits, Vegan Biscuits, Fluffy Biscuits, Quick Biscuits, Side Dish

Find it online: https://tastysoulkitchen.com/garlic-butter-biscuits/