Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Honey Bbq Beef Tacos

Garlic Butter Honey Bbq Beef Tacos

  • Author: Marcus
  • Total Time: 55 minutes
  • Yield: 6-8 tacos 1x
  • Diet: Gluten Free

Description

Garlic Butter Honey Bbq Beef Tacos combine tender, slow-cooked beef infused with rich plant-based garlic butter and sweet honey (natural) in smoky BBQ flavors. Wrapped in soft tortillas and topped with fresh cilantro and lime, these tacos deliver a perfect balance of sweet, savory, and smoky tastes that are quick to prepare and versatile for any meal occasion.

Ingredients

Scale

Beef and Marinade

  • 1 lb flank or skirt steak, thinly sliced
  • 2 tbsp apple cider vinegar
  • 2 tbsp vegetarian Worcestershire sauce
  • 1 tsp smoked paprika
  • 2 tbsp honey (natural)
  • Salt and pepper, to taste

Garlic Butter (plant-based)

  • 4 tbsp plant-based butter, softened
  • 3 cloves garlic, finely minced

Additional Ingredients

  • 6–8 soft tortillas (gluten-free, if preferred)
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)
  • Diced red onions or shredded cabbage (optional for crunch)

Spices and Extras

  • Optional: Jalapeños or chili powder for heat
  • Optional: Plant-based cheese, for topping
  • Optional: Natural BBQ sauce with smoked paprika and natural liquid smoke alternatives

Instructions

  1. Prepare the Garlic Butter (plant-based): Soften the plant-based butter and thoroughly mix in the finely minced garlic, creating a rich and aromatic base for the beef.
  2. Marinate the Beef: In a bowl, combine apple cider vinegar, vegetarian Worcestershire sauce, smoked paprika, honey (natural), salt, and pepper. Toss the thinly sliced beef in the marinade and let it rest for at least 30 minutes to absorb all the flavors.
  3. Cook the Beef: Heat a skillet over medium-high heat and melt the garlic butter (plant-based). Add the marinated beef strips and cook until browned and cooked through, ensuring the meat is well coated with the garlic butter honey sauce for richness.
  4. Warm the Tortillas: Gently warm the tortillas on a dry skillet or in the oven until soft and pliable, ready to hold all the fillings without breaking.
  5. Assemble the Tacos: Layer the cooked beef onto the warmed tortillas. Top with fresh chopped cilantro, a squeeze of lime, and optional diced onions or shredded cabbage for added texture and freshness.

Notes

  • Select flank or skirt steak for tender, juicy slices that soak up marinade well.
  • Do not skip marinating to ensure deep flavor penetration.
  • Melt garlic butter on medium heat to preserve aroma without burning.
  • Use fresh honey (natural) to balance the savory marinade with natural sweetness.
  • Warm tortillas properly to keep them soft and prevent tearing.
  • Store cooked beef and tortillas separately in airtight containers in the refrigerator for up to 3 days.
  • Freeze cooked beef in marinade for up to 2 months; thaw tortillas before reheating.
  • Reheat beef gently with a splash of water or extra garlic butter honey sauce to keep moist.
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 8 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 60 mg

Keywords: Garlic Butter Honey BBQ Beef Tacos, Tender Beef Tacos, Sweet and Savory Tacos, Plant-based Garlic Butter, Gluten-Free Tacos

Find it online: https://tastysoulkitchen.com/garlic-butter-honey-bbq-beef-tacos/